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 Now online (1)dariusgriffin ...and 180 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613863 Today 3 Topics 127525 |
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I love spicy foods. My predictions for who likes spicy food levels: Vindaloo lovers: belb, Roger Wilco A decent chilli: Hyperflake, russeldussle, zephyr twin Nandos: cliff glitchard, epic megatrax Egg and chips: wavephace, umbroman, ampi max |
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Pizza with a chopped up pepper on: Mohamed, mermaidman |
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DADONCK is a vindaloo guy Elusive us egg and chips level |
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Elusive has a weak heart and can't eat anything too exciting |
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Actually I think umbroman is a cheddar and branston sandwich on the weekends kind of guy |
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yeah a decent chilli, like a nice curry, or something like chilli con carne |
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anyone here ever ate a phall? |
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My dad made one once, he makes all his own curry powders and stuff. It was horrible, didn't taste of anything but hot, like you might as well have not made a curry and just eaten the chilli's. He thought it was great though. |
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yeah it seems like a exercise in sadomasochism rather than anything of culinary worth, bet its great if you have a blocked nose |
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I always have a spicy meal if I have a cold really helps to clear my sinuses |
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vindaloo? i love super spicy stuff. this seems to be very spicy. we don't have enough proper indian cuisine in germany, unfortunately. i remember crying at the airport, because i bought a bag of these and snacked it empty i wish i could buy them in germany. se germans are softies |
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Yeah it's the best, same effect as sitting over a bowl of hot water. My dad's inside must just be scar tissue, he gulps down soup straight off the hob while it's still bubbling. |
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only problem is i get explosive diarrhoea. every time… |
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I have a special kartoffelsalat category for you then. Those tortillas look nice though, never heard of a ghost pepper |
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O.O |
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you got me, i love a veggie vindaloo. though i'm generally more about chilli than curry. always got a bottle of hotsauce on the go; habaneros, scotch bonnets, naga jolokias, all that shiz |
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im actually afraid my consumption of hot stuff will give me cancer in the ass, honestly |
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I heard chili eaters have a lower rate of colon cancer, and I'm sticking to that. My latest love is a sauce made with ghost, reaper and moruga scorpion called Devil's Brew. Crazy delicious but you can't eat much. A quarter teaspoon added to a bowl of soup or chili makes it almost too hot to eat. The flavor, though! Real pepper heads will know what I mean by the perfume of the pepper. Almost narcotic. |
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i once took a big bite in one of these, munched it and spit it out after a while. and i suffered the whole night |
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definitely, its very tasty until it gets unbearable. i know the chemical hot, which its horrible. but i like to suffer from natural ingredients. fun |
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good to know that its actually the opposite |
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the paqui chips are pretty good. they are very hot, but not call the ambulance hot. you suffer for a while but you get over it. and it feels good. and tastes good. i need to get me more of these |
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oh my lol the subtitles "I cannot control my hand" "I think... without any doubt, it's hard to be Bubber right now" "(not able to translate this)" I won't eat a whole chili stronger than one of those long red guys (cayenne?) Just not worth the agony. Prefer the stronger peppers in measurable doses like sauce so I don't exceed my body's ability to manufacture endorphins. |
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these guys are cute |
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yes. i love spicy foods. years ago, i was eating lunch in my cube, and i'd absolutely hosed a burger with tabasco sauce. i was pouring sweat. a cow orker walks by, and asks, "hey, were you just at the gym?" it was a big company and they really did have a gym. "no, i just put a lot of tabasco sauce on my burger," i reply. "ohh" he says. the look in his eyes tell me he's still processing, though less years ago, roommates are binge watching and i recommend it. then, a few weeks later, they'd ordered half the sauces on the show. eventually i'd just pour some on a slice of bread for a quick snack. but it was at a price, my bowels were all what is this i don't even more years ago, a friend from college declared there had been a study that found people who like psychedelics tend to like spicy foods, and those who don't like psychedelics don't tend to like spicy foods. i never got ahold of the paper, but i have no argument. |
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did that ever work? put some vics vapour in a hot bowl of water and stick a towel over your head lol, I remember my brother doing that a lot |
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if i were to go with a specific naturally spicy food instead of just augmenting burgers or slices of bread with hot sauce, it would have to be boneless buffalo wings. really spicy chinese food is also tops. i hadn't heard of nanodo's; had to google it. i guess i would counter with wingstop if you want chain-brand spicy |
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neil "" tyson is not quite as entertaining as eric andre, but it's funny watching him trying to maintain his academic windbag routine as he's gradually worn down |
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one of the ones they ordered was from neil the grass, "ghost pepper & blueberry." that was absolutely my favorite. |
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Well you're way off the mark in my case! My officemates think I'm a bit of a weird one because from time to time I've been known to add a dash of black pepper to my lunchtime Soylent drink! |
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the liquid *wiggle* the liquid so now i have the liquid |
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i was laid up with the flu once and my sister and two of her friends from down the block spontaneously busted into the tv room where i was blanketed up on the couch and began singing this song for me. it was quite surreal |
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The stronger the better was always my motto, you put me in the wrong category! Thing is with age my digestive system doesn’t handle it so well anymore, much to my sadness. My bottom burns in the morning and I get the spicy runs nowadays. So I don’t eat spicy so often anymore, but will still indulge, often ignoring the price I pay the next day. |
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Me too, there are certain days where I can't have a spicy dinner, such as if I'm travelling early in the morning. It's just too tempting to resist though. |
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having a tandoori and a warm vimto very warming |
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I miss vimto. Maybe not warm. I do like hot ribena, it brings out the tangyness |
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yeah they started marketing Ribena as a warm drink on the bottle around winter, you can get a winter spices one as well |
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chilli cauliflower cheese, chilli hot chocolate, eat a whole chilli and drink a nice cup of tea - better than a biscuit that. |
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is there any prescedent for have chilli plants at the enterances to your dwelling? cos last year i noticed a bunch of ppl were doing that, without intention, like does it ward off things... |
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Never had a Nandos. Got the sauces though as good for BBqs. Not a Vindaloo lover but I love a proper curry. Had what I thought was the aids flu one winter weekend. Two bowls of home made curry and I was ready to kung fu fight all saturday night, then play football on the following sunday morning. Pretty sure curry weed and booze is a cure for cancer. |
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I cant remember what the food was like but nandos the restaurant is fucking shit, its just mcdonalds where you have to go up the the counter to order, |
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fuck nandos |
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i think there's probably something like the Brotherhood of the Eternal Light, but for chilli based foods |
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Indeck's has certainly filed me in the right category. I do like very hot but I do also like to taste the curry, and often a Vindaloo isn't the most "sophisticated" item on the menu, it's often just HOT for the sort pf berks who'd order it (I count myself amongst them). I had a Phall, once, in Camberwell. I got maybe a third of the way through before thinking that I was doing myself actual harm. My none-more-Alpha friend finished it off and he went first bright crimson and then kind of green. My favourite curry is a Naga Chicken that I get from a local restaurant. But here's a little tip for UK-based curry lovers. In M&S in their Indian selection they've introduced "The Hot One" which is actually a Naga curry. Normally what's advertised as "hot" in supermarkets is at best mildly warm, but this is the real deal. I had steaming tears of joy while eating and the warm fuzzy feeling afterwards lasted about 2 hours. RECOMMENDED. |
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Also if a restaurant ever has a "Jungle Curry" listed I always have that. As there's no established recipe for a Jungle Curry you're always in for a suprise. But Thai Box do a good one. To me a Jungle Curry should have poisonous, hallucenejenic frogs and bits of Bush Meat (maybe even a bit of boiled Missionary) and be so hot as to change your perception of life. |
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How nice to be included among such good company. You're pretty close, Indie, but really I'll go all the way hot. In fact, I am the reigning pepper king of Pepper Palace in Asheville, NC. Have the souvenir crown to prove it. :P Survived their hottest sauce, had to sign a waiver. Walked around in a blissful pepper-high for a while thereafter. I've got a whole cupboard full of hot sauces and have started making my own, from a plant I grew in the back yard, from heirloom seeds smuggled out of Brazil. . My favorite way to eat mega-spicy is Thai, followed closely by Indian and Central/South American. Really though, I put hot sauce on everything. Pizza is just an excuse for an edible plate covered in anywhere from 1-5 different hot sauces. The spice must flow, the flavors must blend. When I want to add heat without changing consistency, I use dry powdered chilis rather than sauces. I know what Roger means when he talks of curry advertised as "hot" being mildly warm - it's a treasure to find a Thai place that makes "thai hot" which melts face. Same for Indian curries. Had no idea there were so many spice heads here on Zilty... Maybe there's a correlation between excellent electronic music fans and preference for chili peppers? In short: 10/10 thread, would read about Russel's spicy runs again. |
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I knew this place was full of hotheads |
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i always avoid this crap. its everywhere. its bad |
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