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Caviar.
 

offline mohamed on 2019-09-03 08:16 [#02584677]
Points: 29297 Status: Addict | Show recordbag



Raffinato.

What do ya think?


 

offline RussellDust on 2019-09-04 14:49 [#02584726]
Points: 14527 Status: Lurker



Haven’t had it often but I quite like it.


 

offline w M w from London (United Kingdom) on 2019-09-04 15:39 [#02584730]
Points: 21386 Status: Regular



The female fish typically squirts eggs in the water then the
male fish squirts sperm on them. Do you like to eat the
sperm too RusselDust?


 

offline RussellDust on 2019-09-04 15:42 [#02584732]
Points: 14527 Status: Lurker | Followup to w M w: #02584730



No, Ian, no I don’t.


 

offline mohamed on 2019-09-05 19:25 [#02584784]
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i was tricked by my uncle nasser once to eat a slug instead
of i dont even remember when. it tasted like cold boiled
pussy lips or something I


 

offline Indeksical from Phobiazero Damage Control (United Kingdom) on 2019-09-05 19:32 [#02584787]
Points: 10450 Status: Lurker | Show recordbag



I love a bit of caviar, I've been lucky enough to have it a
fair few times without paying for it, which I would never
do.


 

offline Roger Wilco from Yoga Master Sex Position on 2019-09-05 22:45 [#02584813]
Points: 846 Status: Regular



Good ol' Uncle Nasser, such a wag!


 

offline Hyperflake from Wirral (United Kingdom) on 2019-09-05 22:59 [#02584818]
Points: 26115 Status: Regular



I ate two chicken Kiev's for tea


 

offline RussellDust on 2019-09-05 23:09 [#02584821]
Points: 14527 Status: Lurker | Followup to Hyperflake: #02584818



You are so off topic! B7!


 

offline Hyperflake from Wirral (United Kingdom) on 2019-09-05 23:26 [#02584822]
Points: 26115 Status: Regular | Followup to RussellDust: #02584821



aha ha! but caviar and Kievs both come from sturgeons!


 

offline mohamed on 2019-09-06 08:14 [#02584828]
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gas


 

offline mohamed on 2019-09-06 09:08 [#02584829]
Points: 29297 Status: Addict | Followup to Roger Wilco: #02584813 | Show recordbag



been given a scottish fiver, had to change it in a british
at the airport :D


 

offline Ceri JC from I'm too old for this shit (United Kingdom) on 2019-09-07 11:55 [#02584852]
Points: 23486 Status: Moderator | Show recordbag



I prefer soft Lumpfish roe, dyed red, but caviar is fine. I
like using either (or sometimes both) as a garnish when
making seafood Amuse-bouche when cooking properly.


 

offline mohamed on 2019-09-07 13:55 [#02584857]
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hai il ghetto?


 


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