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 Now online (2)belb big ...and 210 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614088 Today 1 Topics 127542 |
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bad for what? |
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I feel I should clarify that dubliner, while fantastic, tastes a bit different from cheddar, but is wonderful on anything you'd put cheddar on. As far as the consistency/texture, I don't recall dubliner being of the "crystally" variety, but 2-year(or older) cheddar and aged Gruyère definitely are, in my experience. Kerrygold also makes a wonderful swiss that is nutty and savory, and an actual (aged) cheddar if that's what you're after. is what's available where I live, but they seem to have different products listed for each country's website so I'm not sure what will be available in your area. |
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Well, asiago stagionato sounds pretty darn good, from what I have read. But it seems too expensive to be classed as an everyday cheese. consider that here in italy its local food so its less expensive than one of those plastic cheeses that you see on tv, same goes for the provolone, glasse had a sandwich for 9 quids but here its the food of the workers |
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a good feta is a good thing, indeed. |
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it's a pretty mild pepper jack, presliced from the local grocery. i wouldn't mind if it was a little spicier! |
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Huh? You're from Italy? |
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cloud 9, planet x |
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I use mozeralla or however the fucking tit juice you spell that god damn shit, on my mother fucking quesadillas, however the piss assed tit hell you spell that shit. God damn. The worst cheese I ever cheesed was called mexican cheese. That shit tastes like shit that's been farted on by piss. |
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together moz - za - rel - la |
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pro - vo - lo - ne |
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gor - gon - zo - la |
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ca - cio - ca - val - lo |
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squa - qua - ro - ne |
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do - u - no - squa - re - pu - sher? |
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i don't but i could feed him weird cheeses |
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yes! cheese board time, nuts+ fruits+ |
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nuts and fruits alrite... i mean what's up guys. |
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cheese is good for you taste like autumn wind. healthy yummy yummy yum |
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