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 Now online (2)belb big ...and 223 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614088 Today 1 Topics 127542 |
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Do you always buy the same one, or just whatever's on offer? I like McLellands Seriosuly Strong Cheddar. Bloody beautiful. It has a savoury, full bodied flavour, with a tangy finish. There was an offer at Asda for 600gm fo £4, so I bought 3 blocks. On my last block now though. :( If anyone says Cathedral City or Pilgrim's Choice, I hate you, btw. |
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your so gay but hehehe |
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Cathedral city is only good when they have the double pack for £4 odds, other than that i prefer reduced fat smartprice cheese slices |
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Um... lol? |
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get a room fuck sake |
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Yeah, guesso. I appreciate that cheese is quite expensive for what it is, but I would thoroughly reccomend you try Seriosuly Strong. Even if it's just every now and again, it is the most flavoursome supermarket Cheddar, with doubt. McLelland's Seriously Strong Cheddar. Treat yourself! BTW, I don't work for this type of cheese. I just really like it... ;) |
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But I'm shy. I am a burgeoning gay. *blushes* That's why I come to Brighton, acourse! |
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All cheese is uber good, brie is high on my list atm, hit tescos around an hour or so befor they shut and the deli counter is often selling off big pieces for pretty cheap, grab a loaf of tiger bread, some slices of salami, cpl beef tomatoes, pesto, lil olive oil and you have a tasty and delisious snack. |
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smoked gouda |
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asiago stagionato |
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Hmmm... gingaling's suggestion was viable, as the cheese is cheap. Therefore it could be classed as 'everyday cheese'. Surely you guys wouldn't have smoked gouda or asiago stagionato on toast for lunch? They're tasting cheeses, I would say. That sounds like a bloody tasy sandwich though, gingaling. I'm, veggie and it still made my mouth water. :) |
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not on a toast yes but on a normal sandwich with some ham is the shit, its my everyday lunch this week |
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Wait, that's not the one with maggots innit, issit? I tried to google it and can't find any sites in English that have content on it. What is it like- rubbery, creamy, strong? |
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its strong and it tastes like parmigiano but more wild |
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matured on the right |
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whatever cheddar sainsburys deli on lewes rd has on offer as long as its not mild mild cheddar is pointless, i bought a block by mistake about a month ago. it's still in the fridge unopened. |
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Kerrigold Dubliner is fantastic and one of my favs. Other than that, I like aged cheeses, just picked up some 2-year white cheddar. The stronger the taste, the better, IMO. My favorite cheeses are the ones with complex textures... Soft and moist but with pockets of crystalized crunchiness. The 2-year white has that consistency, and the cave-aged Gruyere I bought a while back comes to mind. The gruyere was probably the best cheese I've ever tasted, but was too expensive to buy regularly so I suppose that's not what you're after. |
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edam for me thanks bye |
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you should make your own edam cheese and market it as being "so good, it must have fallen from the heavens!" You could call it Edam and Ave. |
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OMG- do you live in Brighton? I am within walking distance of Lewes Road Sainsburys! Small world, small world. Unless you are helping me to find the best and cheapest cheese near me. if that's the case, thank you very much! Though I doubt that's the case. |
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cooper sharp muenster provolone |
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provolone @ xlt - lol! you should try that with proper mortadella |
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for basic, deli cheese, provolone is hard to beat. i ordered an awesome muffuletta sandwich that had mortadella and provolone, once. only time i had mortadella. thing was like $9 but was well worth it. |
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/me nods |
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my mom used to make turkey and muenster sandwiches when I was a childboy. Very mellow and delicious, a perfect beginner cheese. I second that as an everyday cheese. |
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you middle class cheese fuckers ha |
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wait. these are your everyday cheeses? my mates called me a faggot for saying i liked mozerella. |
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just tell your mate to stop acting like a frat boy and get some class. |
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cheese product is good too, though. velveeta, cheeze whiz, nothing wrong with that stuff. i like fine tasting cheeses, too. i really just like cheese, or most things cheese-ish. |
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norfolk chavs. i'm away now, i couldn't be gay if was still there. they were alright really just constantly posturing. only thing they ate was findus crispy pancakes |
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i like quavers |
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i remember liking yeomans cheese+blue cheese in pasta. cheese is something we all love but try not to smell like. discuss |
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we dont like to smell of cheese coz it means we havent washed our willys after having a tommy tank and if a no tail came along she mite smell ur smelly willy and not want to bump uglies with you or chew on it. disscussed. |
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tractern jus get some soya salami or drop the meaty bit. and i prefere to eat it as an open top rather than a sanga. evryday cheed is just what ever is cheap and strong, like my women. |
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all i have ever wanted is for you to get a good cheese bargain i had the misfortune of shopping at London Rd sainsburys tonight the cheese selection was shit and the deli was shut never again |
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Provalone is good choice. haven't tried the others, though... :( |
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:( I'm sorry to hear that, man. Yeah, London Road is crap. But seriously, London Road? I live on Lewes Road! Directly opposite Moulsecoomb Campus. Whereabouts are you in Brighton? |
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LOL- you like http://LAZY_URL OK, there was no strong women. I just wanted to bring that movie to attention, cos it's very good. And what you said reminded me of that scene. |
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I fuckin' despise mild cheddar tickler extra mature cheddar is pretty dope |
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haha! :D |
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Kerrygold, eh? Hm, I might have to try. Looks good but cheap. Is it expensive? |
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Yeah, mild cheddar is useless. It annoys me when I see people with it. Unless it is a very good mild cheddar. |
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Wow. The packaging impresses me. But that doesn't mean the cheese will. Sometimes packaging can be deceiving. Don't just a cheese by it's wrapping, people! |
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judge? |
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hollingdean |
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Tractern = Cheese Judge |
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Well, asiago stagionato sounds pretty darn good, from what I have read. But it seems too expensive to be classed as an everyday cheese. Even if one could afford it, it is still surely a tasting cheese. To be enjoyed as a treat with crackers. And perhaps grapes. And celery, too. I think either Kerrygold Dubliner or Tickler mature Cheddar has to be the winner. They are cheddars, therefore, even if expensive, are still everyday cheeses. There's something reassuringly sobering about cheddar, I think. If anything will make me patriotic, it'll be Cheddar. if I had to choose, it'll be Kerrygold Dubliner. ZephyrTwin talks about it with such fervour and conviction that, although I have never had it myself, I feel can trust this good man's judgement on cheese. I will buy it next time I have some money. Never. :) |
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pepper jack smoked cheddar a nice feta and an occasional special cheese, usually something especially tasty, usually from nearby (i live in cheese country). |
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I had a spicy cheese like pepper jack once. It was too spicy, though. :( Where do you get your pepper jack and how spicy be it? |
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Ive just had some blue cheese, then i came on here to find a cheese thread at the top. Blue cheese is so good, my goodness i just let it melt in my mouth and its like YUM, i want more but its bad for. |
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