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2 weeks ago me and a friend went out for some curry and asked for the hottest they had. We both regretted it as we both became incapacitated for about half an hour, just focusing on breathing while saliva dripped out our mouths. After that we didn't get the picture and went for some suicide wings, which was also insanely hot. The thing is, afterwards we felt awesome, and my cold went away within hours. Now I've been making curries everynight, and even went to a place where I could get some crazy hot sauces (those ones with names like satans blood, ass on fire, hot bitch with a strap on, alien anal probe, etc) and have been using that to spice up the curry. I feel great, and managing to finish a meal is like a trial of torture, rewarded by a pleasant delirious state that lasts up to 2 hours. Mind you the ring of fire the next day is hell. |
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drop some acid in it also |
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the spice im using is called acid rain actually. I preferred that over ones with pictures of exploding asses. |
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cool |
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You are addicted to capsaicin. You like it because your brain tells you that pain is being felt, so it releases happy chemicals. |
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endorphin rush |
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Eating hot food is great, shitting it is the problem |
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I don't like to go beyond a korma. |
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yes, but is that necessarily a good thing? I hear capsaicin is very healthy but I also don't know if there are any side effects. I haven't lost my taste buds trying out these extreme sauces (yet), but I can eat a bowl of hot peppers like nothing now, seems I need stuff with more capsaicin. |
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i miss good curries |
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It's a slippery slope. It goes from Indian to Piri Piri spices. You need to order some Rahita (spelt something like that) too. Something that quells it. |
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I recommend wearing latex gloves when cooking with peppers. Its seriously painful when you get that stuff under your finger nails. I don't even want to think about what might happen after rubbing your eyes. |
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i was preparing a curry this afternoon and I scratched my nuts before washing my hands. oh the pain! felt like the opposite of goldbond. |
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*before washing my hands AFTER the curry was made. I'm not that bad. |
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i add the spicy rooster sauce to nearly all my food |
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that stuff is great, but not that spicy in the scheme of things. I can't remember the last time I've made noodles and left out Sriracha. |
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asian noodles, that is. I haven't tried it on spaghetti yet, but I think it would probably be pretty good. |
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i tried it on pasta once, with some random marinara saurce. it was fucking awwwful. and yeah, per volume its not crazy spicy, but with the amount that i put on my food, its practically the only thing you can taste. my worst hot sauce experience was with daves insanity sauce. i put quite a bit on a burrito, not realizing how hot it was. i literally almost fainted. i had double vision (not blurred from tears in my eyes, but double fucking vision from the pain), couldnt walk straight, and i dont even know how many beers i guzzled to try and put out the fire. i dont think i ate for the rest of the day my stomach was in such turmoil. |
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jesus, I steer clear of the "insanely hot" and "ass-exploding" varieties, I like to taste the food itself too. :) |
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well i had gotten a little sampler pack of four hot sauces, and had tried the first three already, none of which were very hot (but quite tasty anyway, i highly recommend daves brand hot sauces), so i just figured the "insanity" label was a misnomer. it wasnt. :( |
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oh and the craziest part about my insanity sauce experience was that i didnt really feel that much actual pain. i was feeling all the horrible horrible effects of it, but the pain itself was absent. it was like when you cut a huge gash in your arm but you dont even notice it. |
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My favorite at the moment and a great website with music and kids on BMX's and everything. officially the best hot sauce website ever. (Unless someone else can find a better one) |
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omg its like a rave in my mouth! |
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did your ass bleed? |
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I love Sriracha. There is also Sambal. I have a nice asian sauce recipe. Equal parts Ketchup, soy sauce, Honey, and Sriracha. The Sriracha really adds a wonderful flavor to the sauce. Tweak to your taste. |
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I had daves insanity sauce on my wings and yes, my ass bled a bit. The chef felt so bad for us that he brought us some milk and bread. |
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i hate spicy foods. |
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ever wondered why curry meals are so cheap and spicey , where the raw individual ingredients mount up to so much more if you buy them fresh and try to do it yourself? i dont. |
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chicken madras + peshwari nan + pilau rice + lager = heaven |
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anyone tried the stuff from guy who runs it used to sell vials of pure capsaicin, the mad fucker. well tempted by that 3am reserve, i'm virtually immune to scotch bonnets and that now, been drowning stuff in encona for too long. hot iz gud |
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I like to put satan's blood on my dick when I fuck your mom's pussy. And I'm not referring to the hot sauce. |
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Its almost impossible to make curries at home that rival the ones you get at a restaurant. There is something about them. The smooth delicate texture and complex flavors |
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its called rotten flesh |
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This one sushi place used to make awesome TNT rolls. You could order them 1 - 10, 10 being HOT. I ate indian food for the first time recently, too. They dont use as much meat as other foods, which is fine. I like garbanzo beans too and they use those a lot. |
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That is a correct equation. |
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since i reached 30 my taste for spices has gone crazy, i can hack far more than i ever could, and actually find myself adding spices to most meals now. PS. encona hot pepper sauce is orsum on pizza, or in soup. |
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Me and my friend have came pretty close actually. Our thai red curry and vindaloo each taste almost as good as the stuff from restaurants. Which is surprising because we've been using curry paste rather than making the paste ourselves. |
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I've always fuckin loved spice. But one day I way hungry round my mates house and his mum would lock up the food......honestly, there was a tiny padlock on the biscuits. The only food available was lemon curd (fuckin cheap shit too), bread, tandori spices and noodles. So I fried up the noodles in a pan with lots of oil and NUFF tandori.................It tasted absolutely, gob shockingly foul only I didn't really admit this to myself until i'd eaten 60% of the whole pan. To get rid of the undeniably shitty taste I started eating the lemon curd with a spoon. The rest of the day was a nightmarish mix of spliffs, too much sun, and nowhere to take a shit. The weed was stalky and tasted like old teabags or something. This mixed with the flavours of my previous meal so I eventually threw up alot of orangey worms (tandori noodles). It was really hard holding in a shit whilst puking that hard. Spices are off the menu now. |
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dont eat thai food! fish sauce=bad |
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fish sauce is in a lot of great sauces and food that doesn't even taste fishy. I think its just a unique satly taste. |
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