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 Now online (2)recycle Roger Wilco ...and 530 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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The of Kings. Discuss. |
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feta cheese. drool. |
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that is sure some awesome food! haven't had one in a while..hmm |
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only thing that bothers me a bit is that i need to change my clothes and shower every time i have one of those. |
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Where is chihiro the "souvlaki kid"? |
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Yeah, you know what? I think they only put feta in the vegetarian ones, at least in Montreal. Greek salad with feta, and lots of olives and hot peppers, now that's the shit. It is the food of yesterday's future, today. Thousands of years from now, mankind will look back and whisper in hushed tones: souvlaki. |
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You have to eat them nude. Preferably with a girl so you can clean each other up afterwards. :-P |
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thanks! why can't i ever think of cool things like this!!?? oh well |
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vegetarian souvlaki is beautiful. |
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Shhhhh. I'm eating it. |
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man and how do they treat the meat in souvlaki? It's fucking insane. I didn't know feta only goes in the veggi ones, but agreed, I think it's my favorite thing for salads. BTW do you like blue cheese? I had feta for the first time with salad recently and it reminded me of the former. good shit. |
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feta reminded you of blue cheese? that's weird. they're very different. |
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dolmadakia is nice too... |
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yeah I know; the similarity arose from the both having a sharp bite of sorts (I've never noticed that before; I've only had feta one other time and this time maybe some other salad shit fuckkeeedl me). I'm starting to feel stupider by the letter. |
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I seriously, seriously fucking love veggie greek food. There was a greek-owned tiny little place over in switzerland that made some of the best (and cheapest, actually) food i've ever had in my life. D.R.O.O.L. |
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how about Durum? but thats from turkey. but it's almost the same really. |
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mmm... i can't get enough of them... the best ones are the "Cyprus Souvlaki".... aaaaaaa Pure awesomeness... It's like paradise when you stick it in your mouth..... |
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and when you stick it up your ass it's like coming hooooooome.. |
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shutup. |
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I looooove blue cheese. Come down with me in the dark, handsome, and let's eat some. Have to agree ith qrter though that it has nothing in common with feta - okay, they are both strong and stanky, I guess. deepspace9mm - I also love vegetarian food but souvlaki? I wants the meatstick. I'm surprised to hear of a cheap restaurant in Switzerland. I thought you had to take a mortgage to go out to dinner there. |
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BTW I ate two. They were so garlicky the ceiling above my desk is yellowing. I mean, they were so garlicky, you could fit two geese in my sink. |
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we should go on a trip to europe and meet all sorts of wicked xlters. I have a friend in greece who reaaaaally wants me to visit. fucking money =( |
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Yeah I wanna see Greece, and Crete especially. Let's try to get qrter to come too - I want to drag him to one of those big Vangelis concerts at the Acropolis and watch him turn colours. |
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I bet qrter's HILARIOUS in real life. and meeting jeroen would be memorable, though we might get killed. souvlaki in the parthenon! |
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How late is Jeroen allowed to stay out? Would he kung-fu us if we tried to put him to bed early? |
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hahhahahaha yeah he usually goes to bed before midnight. I actually do seriously plan on a europe trip in some years, and to visit some bastards from here. I'm still a little frightened just imagining the energy level. |
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I have one leftover souvlaki. If I can exercise my willpower I can have it for lunch but it is looking good as breakfast, baby. |
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I ate it for lunch. |
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Did you? |
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Yes. I was downtown visiting a client and put the souvlaki in their refrigerator. Then at lunchtime I went out with the souvlaki and ate the souvlaki in the street. The sun was shining and the souvlaki tasted good. The sauce had congealed into something like ricotta cheese if ricotta cheese were 50% garlic. Then I went back to work on the client's computer network and burped garlic burps all afternoon. Ha ha ha! |
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O__O |
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Yeah the client was a little freaked out but the computers didn't seem to mind. Oh yeah and then I had a chocolate stout at Brutopia. Good times. |
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You are a great man. |
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I like to think of myself as the humblest man on the internet. |
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your wacky hi-jinks warm the cockles of me heart. |
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what's the consistency of the milk which dribbles from your nipples following sex? |
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MMmMmmMm I love Greek food! Near my home town, there is a town called Tarpon Springs which is famous for it's Greek restaurants and gift shops, and also the Sponge Docks, which by tradition was often the home of many a Greek spongediver. I love going there to get Gyros (basically the exact same thing as a souvlaki) and greek salad and pastitsio (sp)... god damn I'm hungry for that shit now. :D |
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and what the hell is the deal with mystery meat??? if it's not lamb, pork, beef, or chicken as those are already identified as possible ingredients, what the hell should I expect the mysterty meat to be? horse? dog? |
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It's poreef, from crossbreeding hogs and beefs. Mmmmm. Tarpon Springs sounds beautiful - I guess being on the west coast of fla. you don't get hit with the hurricanes too bad? |
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yeah, we generally luck out as far as hurricanes are concerned as they tend to either go up the Gulf and hit Texas or Louisiana and the like, or they go up the west coast. We do get nailed from time to time though, and 2004 was a prime example (got hit twice). Tarpon Springs can be a bit on the dirty side, but that just kind of adds to the atmosphere, and the food is clean. :D The coolest part is walking along the strip that is like shops on one side of the street and docks on the other for all the Sponge boats. |
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Someday I will have to visit Tampon Springs and see the spooge boats. I've never been to Florida. I want to visit there, and also Louisiana - nawlins and all that. |
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You definately should. If you ever make definate plans to visit Tarpon Springs, hit me up and I'll give you the 50 cent tour! ;) btw, just out of curiosity where do you live? |
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don't tell him, Kevin! he'll send you spam!! |
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haha, I just realized you said Tampon... my parents live in the Tampa bay area, which I affectionately call Tampon Bay, haha. |
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what kind of meat do they use for souvlaki's or gyros? just curious. i can eat them minus onions, or else you don't want to sit next to me on a bus...onions are gas-o-riffic |
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you can have them made a number of ways, including beef, lamb, pork, and also chicken in certain areas. then, as fleetmouse pointed out, there is the mystery meat of poreef, which I guess is a possible candidate as well. |
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