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 Now online (1)dariusgriffin ...and 275 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613457 Today 3 Topics 127500 |
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I have moved into a flat and need to learn how to cook. Can anyone recommend anything nice for me to cook. I am a fan of sardines. |
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slice your head open and cook part of your brain, tastes dandy and you wont miss it. |
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tuna & pasta, works everytime |
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frozen pizza mac and cheese brotwerst on the grill hamburgers on the grill mCdonalds |
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grilled ham and cheese, can't go wrong with that......or just buy some portions of salmon from the store (it's cheap when you just buy one serving) and cook that in the overn or on the stove, it only take a couple of minutes |
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get a wife :0) |
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not all women can cook well |
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for the love of god , never eat from mcdonalds!!!!!!! there is so many better things 2 eat. a friend of mine found Shreds of mop in his cheese burger once. |
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I like scrambled eggs! My loving girlfriend taught me how to make the following foods: cookies; cake; scrambled and hard-fried eggs; and I've helped make spaghetti, but I don't know what I'm doing very well. ;) |
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cooking is great. My lasange is the best. |
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not all women can cook, but mine can :0) |
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pot noodle baked bean & instant mash potatoe sandwiches! |
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that is fuckin gross man |
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When making sauces where you add flour to thocken it, do that before you add the veg. I.e. add it to the watery bit. When making soup, blend half of the veg and leave the other half in pieces. This way you get nice "uniform" taste and lumps for texture. |
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Cooking food is dead easy. But baking!!! I always fail...... |
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I've gotta cook my family's dinner in a bit... I'm gonna make spagetti bolagnese. mmmmm.... gonna revise for my German oral 2moro too, while i cook it. |
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Ummm, try Shrimp and alfredo sauce. Sounds hard, but its very easy!! Boil a pack of Linguine in a 3 quart pan and taste it buddy, until yiu like the texture. Buy "5 brothers" alfredo sauce. pretty cheap. Fry a pound of flesh-I MEAN flesh- I MEAN shrimp in butter, you know, sautee it. Which is VERY easy. Drain noodles. Add afredo sauce, keep pot on low heat. Mis in shrimp. as Salt, pepper, Oregano for taste.... mix. EAT. |
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I've made a vow to myself, never to eat at mcdonalds... its gross, its really unhealthy, its ALWAYS squashed and they dont treat their staff very well either. |
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I wonder how Macdonalds could get so big? Everybody hates them haha!! |
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i might eat fast food 2 times a month... |
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i might eat 2 times a month...excuse me i meant day, 2 times a day, maybe fast food twice a week and a nice resturaunt maybe 2 or 3 times a month. |
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I cook..... If you want, I could tell you how to make good sushi.... |
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great salsa: 1/2 onion 5 tomatoes (not the huge juicy ones, the smaller waxyer looking ones) 2-5 jalapenos/jabeneros/chillies (what ever you like 2-4 garlic cloves (to taste) fist of cillantro (to taste) punch of salt (to taste) tablespoon or so of apple cider vinegar (to taste) tablespoon or so of lime/lemmon juice cut the stems off the cillantro, peel the garlic. cut the stem off of the peppers. peel the onion and cut off the ends. throw everything but the onions and the tomatoes into a food processor. process up good but don't mulch. cut up the onion a bit and throw into processor. process till diced. cut up the tomatoes and dig out the middles. the more middles you leave in, the more runny your salsa will be. either cut the tomatoes or throw into processor last. or cut some and process some depending on how you like your salsa texture. if too juicy, strain out the juice. you can use this juice in cooking up some rice or something. lemme tell you. this is some kick ass salsa. eat it with chips or with a spoon; whatever gets you off. |
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mcdonalds beef is only about 30% meat. the other 70% is ground bone, ground by-products, ground soy products. but hey, you slap enough ketchup on it, the americans will eat it, and the russians will dress up and take the family to eat it. |
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oh hey, if you are ever cooking anything which requires butter; cookies, pasta, use your imagination.. take that butter and first sautee about a 16th or an 8th of marijuanna in it. then cook with that butter (probably should strain out the weed but its not entirely necessary). my favorite is to use this in cookies. they are great for the movies or family gatherings and they give you a kick like smoking can not. THC in marijuanna is fat soluable so the butter will get loaded and soon you will too. just be careful not to burn the butter. low heat man. |
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I eat fast food everyday. I eat mentally impaired food and not so bright food too. Why? Cos Im in High skoo. |
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hey... got any vegeterian food tips? |
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fat kaimo ---EAT LOTS OF BEEF AND CHICKEN AND STEAK |
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oh yeah... as all vegeterians. |
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Buy a little barbarque grill. Buy coals, skewers and meat chicken, pork, or beef. Fire up the coals in the grill. Cut the meat in strips and Marinate(soak) the meat for about 45 minutes in teriyaki sauce and soy sauce, or balsamic vinegar and onions. If using balsamic vinegar with pork add paprika. Put the meat and onion on the skewers and cook on the grill. to go with it buy a box of wild rice follow intructions on the box. Make a salad with lettuce, tomato, radish, cucumber, red peppers, onions then for dressing mix in avacado and mayonaise sparingly and toss. |
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go straight to wok with amoy |
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