 |
|
You are not logged in! F.A.Q Log in Register |
 |
|
 |
 Now online (1)big ...and 92 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
 |
Members 8025Messages 2608922 Today 16 Topics 127234 |
|
|||||||||
| |||||||||
|
|
bought ground lamb instead of ground beef. the heck do i do with this stuff? |
||||||||
|
|
|||||||||
| |||||||||
|
|
hell of meatballs my friend mix with diced onion, garlic, oregano, salt, pepper *or* mix with diced onion, garlic, ginger, cumin, allspice, tiny dash of cinnamon, salt, pepper form into 1" balls and fry in lightly oiled pan over medium heat turning occasionally until browned all over serve with plain yogurt and splash of lemon |
||||||||
|
|
|||||||||
| |||||||||
|
|
I know what you usually like is five haphazardly overcooked eggs in a teflon pan but try something different tonight |
||||||||
|
|
|||||||||
| |||||||||
|
|
do a search for 'quorn recipes' |
||||||||
|
|
|||||||||
| |||||||||
|
|
|
||||||||
|
|
|||||||||
| |||||||||
|
|
|
||||||||
|
|
|||||||||
|
Messageboard index
|
|||||||||
