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 Now online (5)Hyperflake belb dariusgriffin imdex Roger Wilco ...and 107 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2608860 Today 9 Topics 127230 |
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today i made rice soup |
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tuna fish sandwich friday i'll probably cook up another batch of quarantine burritos |
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last night, fried potatoes and chicken schnitzels. Wifey made a salad; it was glorious. |
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I had hot dogs with mustard and saurkraut. Was feeling a bit sorry for myself. |
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pasta with meat sauce |
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so far i ate a duplo |
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lunch: toast, corona chilli sauce, cheese, salami, toasted in the oven for a bit 👌 |
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Chicken teriyaki stir fry |
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beans soup sandwitch with salami |
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mo beans soup cut a small onion in small bits and put it in a pan with extravirgin olive oil, when it's brown add the canned beans with part of their own water, amalgamate for a few mins, take a spoon --> eat |
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I will be making Mo's Beans Soup |
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:D |
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I ate a slice of brown bread and a lemon drizzle cake |
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red curry with carrots, beans, peas, onion, garlic, coconut milk and soy sauce. i had horrible heartburn all day. this helped |
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also rice of course |
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today so far is tea and a cookie, perhaps ill make mo's beans for dinner |
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is this what it means to blog? |
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I had a grilled ham & cheese escalope with roasted Mediterranean veg, very tasty, now I just had a lemon curd sandwich as I settle down |
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if things get much worse im going to make a pyre from toilet roll and fling myself on it like darth vader |
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charitable making a barbeque for your neighbors. that lemon drizzle cake sounds like a nice treat |
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yeah my neighbour I can hear through the living room wall, he sometimes plays the bongos, and he always coughs for years, but anyway last night he was making retching noises from the exorcist, I strongly suspect he has the anus virus |
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yeah lemon drizzle cake was a surprise from my gf, she went to a farm shop to get some provisions |
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a friend of mine has a neighbor who sleeps on his couch against the wall they share, and his cough sounds like his last breath everytime. I dont think he'll make it. |
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shit sorry to hear that, everyone will be effected by this by varying degrees, naively never thought id experience something like this in my life |
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Brunch: mo beans on toast |
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crumble 2 packs of 14p noodles into a pan, pour boiling water over, stir and add flavour sachets then bring back to the boil, stirring til all water has evaporated. add a tsp of butter, pepper and yr preferred hotsauce then serve over toast. cheap n tasty, i ate this every fuckin day when i was broke |
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eggy toast. haven't made eggy toast in months. that was amazing |
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is eggy toast armer ritter or french toast? |
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a dish of pasta with a tad of oil, butter, pepper and grated cheese |
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i have this shake maker that i never used. i stagged a few fruits, so i threw a whole orange, some vanilla soy milk and three gulps of sink water into that thing and pressed the button… fucking addictive shake comes out do you guys go out to eat these days, if still possible? i definitely won't |
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i'm going out for baccy but that's only cos yr limited to 3 packs at a time. hoping to poison anything untoward i inhale |
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eggs in a basket; you cut out a hole in the bread and cook an egg in it |
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had a fillet of mackerel with tofu stew today. what should i throw in the blender to taste like ryoji ikeda? |
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today has been a steady stream of small frustrations. three hours of leaf-blowing in the morning. landlady and some other lady digging through the garage and making a lot of noise. that same stupid lady with her screaming child as i'm on a meeting for work over gruetoof headset the meeting goes on and on. and on. no halcyon, or kinda, i almost start drifting off at one point, but i've been hungry since before the meeting, now it's been an hour and a half and i'm crabby as hell but i have to do this stuff now dfjgkdfg so i do and then it's 1pm and i've been starving since 11 and... i haven't made eggy toast in a bit... maybe since last posting about it, even... my technique is improving, and it came out beautifully this time. i was listening to cranky and i was so happy i actually started to cry a bit; think my brain was low on neurotransmitters now already i hear slack flapping pppf wait a sec, i'm eating eggy toast |
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Made chili and rice last night, having leftovers for lunch with avocado. Can't complain. Tip: try chili with chick peas instead of kidney beans, they have a wonderful buttery texture. Eggy toast is great! My mum used to make it when I was a kid. |
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so far, this seems like the right idea. i haven't cooked bacon in, like, years... but, it was a solid 8.5/10 bacon. before throwing those imminent strips of deliciousness in the pan, i spent a few minutes snailing the rest of the pack of bacon up on tin foil, on a baking sheet. i do not want bacon grease on my baking sheet some of the fat sticks to the tin foil after frozen; perhaps i did not wait long enough. still, now, i have a bag-o-bacon, frozen, that will not stick together, and i can just grab three or four whenever no ruckus apparently bacon cooks better if you heat it faster. i kept it low, slow, to be safe, but i also used a lid, tucked in the corner to vent. like joyrex |
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english breakfasts and roasts, once a week each, coq au vin for easter |
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pot noodle for breakfast, no wonder im starting to feel unwell |
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ive been cooking the coffee maker, shit |
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some delicious dope! |
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*** BACON UPDATE *** the bacon snail concept turns out to have a drawback: it's difficult to unsnail them. you cannot thoroughly preheat the skillet or you'll wind up with everything cooked more on one end. so i slowed the heat down, occasionally going in for what felt like bacon surgery with a fork and a knife, trying to unroll the bacon. however, in the end, everything turned out delicious. i wonder if a less rigid snailing technique would help, here... and, i really need a set of tongs. i may brave going out to the store in a bit |
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ive been cooking the coffee maker, shit cook the fuck outta that coffee make |
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just went shopping with a mask on. people were running away from me :D |
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thats the effect you want really! |
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excellent electronic music |
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I ate a solitary cheese and onion pringle reformed potato disc |
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pringles are made from corn, and funyuns are not made from pringles. see also: accretion disc |
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i may brave going out to the store in a bit . while not absolutely ridiculous, it was thoroughly into thoroughly ridiculous. just went shopping with a mask on. people were running away from me :D it was more like ~ most people wearing masks. some very whatever man. others really nutty. darting about, carts stuffed with $300 of shit. people not wearing masks, like me, generally being snoozy and awkwardly watching the mask paranoia crowd edge around the aisles the aisles, i noticed, eventually, had arrows indicating a direction. the managers had seen fit to specify a pipeline for the whole store. i got halfway through before noticing the arrows. i decided i was happier that way and made the deliberate decision to keep going and pretend like i hadn't noticed the arrows. the ruse worked until i got to the bread and cheese section, and they've walled it all off as a dead end. i have to path-explore back a bit to the frozen fewds before i find the line. the line is held up for a moment by someone who has left the cart in line and run off to grab other shit. the obviously annoyed cashier surveys the situation, and i mime an exasperated shrug. eventually, it is my turn to check out, after the cashier has disinfected the socially-distanced lane from the previous customer. we have a lovely conversation about how this is bullshit, and we miss going to bars. i don't have a mask, but she has to wear one, as a cashier, and glasses fog up. she has it a bit pulled down; god that must suck later, i went out and bought more alcohol. aside from a run to CVS, i don't think i'll be going out again for a bit |
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