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 (nobody)...and 158 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613410 Today 2 Topics 127499 |
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Just had a Bombay Badboy with white bread. Ooh la la. |
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chicken and mushroom for me |
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beef and tomato |
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i've had penne with ricotta sauce |
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No |
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Great thread. You really should tell everyone in the Facebook group about it. Sweet and Sour Pot Noodle is the best. |
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^ do they have pot noodle in Canada? |
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No they don't have it. But I grew up in England and lived on the pots of glue and string for at least a couple of years. How I didn't get scurvy is a real wonder. I guess that's what the dried peas and carrots are for. |
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Yeah its a bit like astronaut food, i think it has zero nutritional value, it is tasty though |
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My worry is the smell of the plastic. What you smell, you eat. I do buy some from time to time. Nissin stuff, but nah, I don't think there's much positivity about it bar for truckers and people on the go. People need to cook, even the lonely ones. |
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Not even necessarily cook, but prepare. |
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Funny it comes from Japan. |
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yes i do cook most nights of the week, you can beat a well cooked meal, pot noodles are for moments of desperate hunger, or when you really cant be bothered, |
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Sure. Cooking, preparing is good for the soul. Though when alone often I find it easier to eat if I make something quick; cooking for others is more rewarding. If i spend too much time cooking for myself, I lose my appetite, possibly because of depression. |
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im for a quick preparation |
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yes its all about preparation i suppose, make sure the kitchen isnt a bleedin mess before hand |
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whats your favourite meal to cook? |
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To cook? Mmm... tough one. I don't know. I enjoy making soups. Slow cooked pasta sauces, gratins. I love eating my special mash, but I don't enjoy preparing it. A cozy fucking salad, that's nice also. With lots off ingredients. Fish. |
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whats your special mash? |
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i like pasta a lot, one of my snacks is some tagliatelle with a small amount of butter mixed in and peppered, very simple but tasty |
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i just ate a pasta for lunch with spinach, feta cheese and sun dried tomatoes, i love sun dried tomatoes but i dont really like nomal tomatoes that much |
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Just home made mashed veg, mostly potatoes and sweet potatoes, garlic, carrots, various fresh herbs, butter, a tiny bit of milk. Depending on the mood of the day I'll add other veg, but not always. |
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sounds nice, |
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It is, but it's somewhat tiring to make. I should buy one of those masher things. |
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automasher 2000? |
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sun dried tomatoes are awesome |
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yes they are, cant get enough of them |
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my mother was native from the puglia region, a jar of them never lacked on our table |
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^ that sounds like out of an advert |
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lol |
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When's a your a Dolmio day? I love how today that's not seen racism. |
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as* |
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thats exactly what i was thinking of |
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Writing's on the wall/stumble you might fall |
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its more like cultural stereotyping/insensitivity that racism i think |
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than |
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Yep |
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why do continental Europeans do all those exaggerated hand movements or is that just a fallacy of television. "a scusa, a boppda, bing a bingady boppa da bippidty" |
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I get irritated by over-hand gesturing. I've seen it everywhere though. |
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we sound like a right old pair of bigots hehe there is some theory i cant remember the name, that is something like the climate people live in informs their personality in a general way, the hotter places are the quicker to anger or something like that |
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Climate and inbreeding I think. Pot Noodle is a great track on The Black Dog's "Spanners". |
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i placed it in the correct thread. |
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