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 (nobody)...and 384 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613455 Today 1 Topics 127500 |
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1? 2? MANY? |
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never eat a pig cos a pig is a cop |
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pork chop one of them phrases init, like 'earth banked slurry lagoon' |
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chork pops |
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fresh 5 easy. frozen 2 before ilness come and wash me |
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I use 2 and make chai sui cut chops into thin slices, in a bowl put: black pepper, light soy sauce, honey,white wine (preferably shaohsing cooking wine) you can use red food colouring if you want a nicer colour leave in fridge over night, next day cook under grill 12 mins each side |
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none |
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TONKATSU / HIREKATSU End. Of. Story. |
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usually i prefer to eat two pork chop, shaked 'n' baked, with ricer roni. if not for ricer roni, i might have three pork chop, maybe even four. |
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TONKATSU / HIREKATSU End. Of. Story. ~COOKED PIG CORPSE EATERZ UNITE~ |
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Flatten that shit out with a mallet and make some porkschnitzel with it - looks basically like this "Tonkatsu" jnasato is raving about. I have not had that stuff, but porkschnitzel is the shit(zel) |
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Tonkatsu is pork filet, battered with Japanese bread crumbs, so ultra crispy. Then it's served with a Japanese style bbq-ish sauce. Often comes with shredded cabbage for ultra crunch, and all is great with lemon. Look at all for ultra mouth watering experience. There is such thing as kinda cheapo tonkatsu, though, but the good shit, is INCREDIBLE. FUCK I'M SO HUNGRY NOW!!!!!!! |
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omg, there's a portable plastic-enclosed sandwich version. |
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In order to deal with my hunger from participating in this thread, I had to buy a Pepsi and salt&vinegar crisps. |
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I get rashes when eating pig meat. Pig meat is the only meat where the bacteria doesn't die when you cook it. |
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"Although we should not eat the meat of the pig, it doesn't mean that we should hate pigs" |
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like just about anything in life, a little is ok, a lot is not |
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Unless it's Love. That can be infinitely enjoyed. |
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