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 Now online (1)Monoid ...and 303 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613477 Today 3 Topics 127503 |
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this beer is very special! almost 12%!! 3 bottles of this tasty beer and you will be hit by a canon ;) |
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Hansa Fatøl! |
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giginger is my friend even if i'm not his friend, after that post. FUCK BEER |
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click the darkred circle |
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Lol, Aes, yeah. I wouldn't mind a 4pack of that stuff :) |
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If this Beer is exported to anywhere try the German stuff.... - Pfungstädter - Schmucker - Licher if you like non beer try: - Tudogs (brewed with Lemon juice and stuff) NEVER DRINK BUDWEISER (for real Beer drinker that stuff tastes like water) |
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Anchor Steam and Anchor Porter are both very very good. |
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Here is my Top favorite stout. If you like stouts you will love this. IMO easily the best stout ever made: Dogfish Head: Chicory Stout Chicory Stout A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, wheat, roasted and oatmeal. We buy the coffee used in our Chicory Stout from the Oby Lee Coffee Roastery in Lewes. 5.2% ABV 22 IBU available year round, 12 ounce bottles & draft We are proud to let you know the Chicory Stout won 2 gold medals at Chicago's Real Ale Festival in 1998! Descriptors: Creamy, roasty, peppery, dry & chocolatey Food pairing reccomendations: Grilled chicken, BBQ, shellfish, sushi, smoked fish and yes.... chocolate! Suggested serving glass: pint glass Comparable wine style: Bordeaux |
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Here is one that should be attainable in Detroit. From New Glarus, Wisconsin (w00t) Coffee Stout Hearty and satisfying Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. The deep coffee flavors are created naturally during the brewing process by dark roasted malts. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart. Seasonal Available in February Style Stout Flavor a powerful malt bouquet balanced by spectrum of extravagant flavor Alcohol 5.75% by volume Available in 6 packs and cases (1/2 and 1/4 barrels by special request). Awards 1996 – Silver Medal – World Beer Championships – Beverage Testing Institute - All About Beer Magazine 1997 – Silver Medal – World Beer Championships – Beverage Testing Institute - All About Beer Magazine |
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Stella or Carling Extra Cold |
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Coming in at a close third is something that you could proably find in your local Pick and Save. Usually with the beer that is not chilled. dark. Which is a delightful little dark lager. I read about it in a beer magazine and since its a WI beer i had to try it. Look for the red labeled six packs! That link is all i found! |
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Hoegaarden and Leffe |
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is very tasty if you can ignore the appalling name. I'm usually a wifebeater or newcy brown fan if i've got the cash, 8 cans for a fiver of anything else if i've not. |
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"Your random beer name is: Yellow Kwanzaa Gueuze" I want some of that ! |
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Nordlandspils |
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i cant belive Bintang has got so little respect. its the best beer ever. |
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Hmm. I seem to be "Craptacular April Fools' Day Beige Wit". |
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