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 (nobody)...and 533 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614200 Today 4 Topics 127548 |
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Good lord, this stuff is incredible. I picked up a half pound wedge from the grocery store, and never looked back. It's the double cream variety, imported from the one and only France. (I've heard Germany makes a nice brie as well.) This stuff is great with raspberries or melted over croissants, or just about any other way you might conceive of eating it. Lets all show some love for the French way of curdling milk. :) |
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Chaumes! |
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Chaumes, you say? I'll have to try that! |
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A bit stronger than brie, and smelly... But very very good! Yesterday I ate a bunch of different cheese and some top red wine... Gooooooood foooooood! |
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Back on the Brie topic... Try . Also good with some black olives smashed and fried bacon... |
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Mmmm, I don't mind smelly cheese. Also, thanks for the deep-fried brie recipe. That sounds delicious! |
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Brie is good in the right context. |
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And don't forget Camembert! |
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i love this thread it's delicious maybe xltronic v2 will be made of cheese maybe |
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i liked it, but maybe it was not very close to original taste. what I ate, can be seen on picture. also on pictures. Maybe tried brie (and camembert and some others) under one more brand. Good thing. but bowadays i don't want it anymore. You told This stuff is great with raspberries? OMG. |
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BOWADAYS? |
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I just had some... it was good. |
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Brie with croissants, that's so French it's not French at all. |
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Cheese is awesome |
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i hate it when you have a slab of brie laying around for too long and turns into something more sharp, similar taste to camembert. Yuck, i hate it. |
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Being racist while drinking coffee from plates, however, is true frenchness, am I right? am I right, am I, am I, amI? |
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Yes, except for the plates, what's that about? Who are your favourite French rappers? |
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Do you like Brie, mr griffin? Sorry, I didn't mean to be stereotypical with the brie + croissants thing... It just tastes good to me. :) Matvey: is there something about raspberries you do not like? or were you displaying your admiration of the tiny tart joys? |
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for me raspberries and brie are hardly combinable into a single bite and chew. or maybe i should try. i love raspberries. |
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i would like to eat every cheese. |
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xltronic accepts your challenge. we will commence with a nut log at dawn. |
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CHEESE OFF !!!!! |
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Hehe, well it helps if the raspberries have been cooked slow in an oven to soften them up. I usually just do a basic brie pastry wrap recipe, where you put raspberries or raspberry jam on top of the cheese, wrap it all with croissant dough, and bake until the cheese is good and melty. Yum. :) |
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impressive :) |
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I like most brie. I like it with apricot jam too, but some brie tastes too much like mushrooms to me, which I don't like. Wasabi is good with brie too |
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Hmm.. I think that could possibly be german brie you're referring to, as according to wiki, german brie often has mushrooms in it. I don't think I would enjoy that, either. |
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