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 (nobody)...and 300 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614081 Today 1 Topics 127542 |
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I just tasted falafel for the first time, and that shit is delicious. If I was forced to become a vegetarian, I would live off of that. Also, panino sandwiches with pastrami, pesto etc. from an Italian(?) place here in Copenhagen. My new fast food of choice. |
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It's not a new discovery, but I seem to have a hangup on pesto and olives these days. It's food I wouldn't touch some years ago. I can eat olives to almost everything. |
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ive got my hands on a juicer, my drink of the week is carrot and watermelon with enough ginger to burn your throat |
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funny thing, i hate fish but i love sushi. i know, it makes no sense. |
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hate fish "normally" anyways. |
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I have discovered no new foodstuffs or drinks recently. |
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same, total stagnation |
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a french strong beer called Bière nouvelle, 8% alcohol but it doesnt taste like it what so ever and it comes in a charming 750cl bottle. |
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Petermann Artois, a nice "lunch" beer. |
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wasabi peas! |
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they are terrible! exploding terror! |
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i like pizza rolls |
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bree bacon and cranberry in a tortilla, not bad microwaved at work. |
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I eat a lot of pesto, both to breakfast and dinner. Cheese-sandwich, with pesto, ham and tomato is great. But the newest discovery is Toro's sweet chili sauce |
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WATER |
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Jacobsen Bramley Wit beer. It's not the type of beer you drink a lot of at once, but on a hot day, starting off the drinking with a Bramley Wit can't go wrong. It doesn't really taste like normal beer.. it's much sweeter and much more refreshing. I also recommend Nøgne Ø Wit and Erdinger Weissbier Dunkel. Nothing new in foodstuffs. |
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ive also recently gotten myself into falafel (i had tried it before, never really stuck). theres this great little lebanese place with great falafel sanwhiches (and amazing fish and chips to boot, oddly enough) thats extremely affordable on my college student funds. on the liquid front, lagunitas brewery in california has been continuing to blow my mind, most recently their extra bitter 'undercover investigation shut down ale'. creamy, insanely bitter (due to it being in memoriam of when the brewery was suspended for 20 days in 2005 when they got busted at 4:20 when the entire brewery shuts down for a smoke break. lagunitas is notorious for being pot friendly, even having a beer called kronik that had to be changes to censored down the road, even though all those cool people in the know still call it by its original name) gee, that was a long parentheses. |
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A sort of kebab I made recently (own recipe) is bloody lovely. King prawns (shelled/peeled and at least partially cooked) alternating with chunks of freshly cut pineapple. All marinaded in a combination of honey, cayenne pepper, a bit of lemon juice and lemon curd. Microwave the marinade to get it liquid enough to baste- it'll re-congeal afterwards). Baste liberally all over the kebab (bar the ends of the skewers). About 5 minutes on the BBQ should see the coating going crispy. They're then ready to eat. |
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Oh yeah and drinks-wise I've discovered I like a wedge of lime in my bottles of Peroni and I also like Mint Julips as a long drink, particulary when it's warm/humid out. |
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