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CS2x
from London (United Kingdom) on 2007-02-04 00:46 [#02044779]
Points: 5079 Status: Lurker
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Jean Michel Jarre once said that making music is like cooking. I don't know if that's true, because I can't cook, but I'd still like to see some of xltronic's more creative recipes and maybe even give them a go.
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oyvinto
on 2007-02-04 00:47 [#02044781]
Points: 8197 Status: Lurker | Show recordbag
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post you cook
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swift_jams
from big sky on 2007-02-04 00:48 [#02044782]
Points: 7577 Status: Lurker
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Baked Tomatos:
Core a tomato, or more, stuff them with cheeses and breadcrumbs, then bake them til the cheese melts and they are warm.
Oh buddy, I have a ton for you. Cooking is my thing.
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CS2x
from London (United Kingdom) on 2007-02-04 00:52 [#02044783]
Points: 5079 Status: Lurker | Followup to swift_jams: #02044782
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Honestly, that does sound really, really nice. I've got this image in my mind's eye of a warm, baked cheesy bread-crummy tomato, and it feels good. More importantly, it doesn't sound too hard to actually do...
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swift_jams
from big sky on 2007-02-04 00:53 [#02044785]
Points: 7577 Status: Lurker | Followup to CS2x: #02044783
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Very easy! It's like a super spherical pizza with extra warm juicy tomato!
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Indeksical
from Phobiazero Damage Control (United Kingdom) on 2007-02-04 00:57 [#02044791]
Points: 10671 Status: Regular | Show recordbag
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pork pie in tomato soup:
take one tin of heinz tomato soup. cook it, tranfer it to a bowl and plop a large pork pie in the middle. add pepper to taste.
optional: hula hoop croutons.
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CS2x
from London (United Kingdom) on 2007-02-04 01:03 [#02044799]
Points: 5079 Status: Lurker
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I recommend that if any of you like egg custard, you should buy some egg custard tarts, heat them up till they're really warm, add lots of DOUBLE cream, add a bit of sugar for health's sake, throw in grinded-down bits of a digestive biscuit, mash up the creamy mixture till its a lovely slurpy mess, and eat.
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Indeksical
from Phobiazero Damage Control (United Kingdom) on 2007-02-04 01:04 [#02044801]
Points: 10671 Status: Regular | Followup to CS2x: #02044799 | Show recordbag
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YES.
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CS2x
from London (United Kingdom) on 2007-02-04 14:53 [#02045045]
Points: 5079 Status: Lurker | Followup to Indeksical: #02044801
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Ah, finally somebody admits warm egg custard in cream is NICE.
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redrum
from the allman brothers band (Ireland) on 2007-02-04 14:56 [#02045046]
Points: 12878 Status: Addict
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i just came by to tell you that i had my first boiled egg since i was 4 two nights ago.
they're alright, i suppose.
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hedphukkerr
from mathbotton (United States) on 2007-02-04 15:07 [#02045050]
Points: 8833 Status: Regular | Followup to redrum: #02045046
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hard or soft?
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thodob
from Bergen (Norway) on 2007-02-04 15:31 [#02045063]
Points: 2143 Status: Lurker | Followup to swift_jams: #02044782
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i guess some oregano or some common basil will do it even better:)
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redrum
from the allman brothers band (Ireland) on 2007-02-04 15:32 [#02045064]
Points: 12878 Status: Addict | Followup to hedphukkerr: #02045050
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"medium" apparently.
hard exterior with a runny yolk. i believe.
the yolk consists of both the white and the yellow of the egg though, doesn't it?
I honestly don't know.
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CS2x
from London (United Kingdom) on 2007-02-04 16:17 [#02045074]
Points: 5079 Status: Lurker | Followup to redrum: #02045064
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Eggs are so very tasty.
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Ezkerraldean
from the lowest common denominator (United Kingdom) on 2007-02-05 09:32 [#02045264]
Points: 5733 Status: Addict
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real IDM stars just eat pot noodles
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Sclah
from Freudian Slipmat on 2007-02-05 10:26 [#02045285]
Points: 3121 Status: Lurker
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Simply frying diced random vegetables (especially potatoes and onions) and meat / fish seasoned with your favourite spices usually makes a decent meal. If you feel extravagant, you can also add a tin of chopped tomatoes, or some dairy product.
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