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 (nobody)...and 451 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614128 Today 7 Topics 127542 |
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My mouth wants to taste food but it doesnt know what. Could you as a foodie please give suggestions. I look to jivvsy as we still must have a culinary battle! |
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What've you got in?! |
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in my mouth? a tounge and teeth and tastebuds and that little dangly guy thingie. |
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No, you prawn. What food do you have in the house? |
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egg rolls. |
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Worth noting is the wild boar and elk in the freezer. I also have antelope at a friends. |
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Anything chinese always sounds good to me. I know this great place that has (IMO) the best egg rolls. Also worth noting is the Fridays (brand) Southwestern Egg Rolls which are quote "bomb as a mofo" |
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pizza (lol) |
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Earlier we had half and half chinese and thai! It was boiled chicken with green peppers and green onion, coconut milk, chili, carrots, spinach and potatoes boiled in it all! It was creamy + it made you sweat. It made beer taste 3Xtasty and television fun for a bit. |
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get some japanese down you |
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it's hard to get a bad egg roll, even at the crummy chinese places. i like the ones that are a bit spicy. :) but yeah, jivver makes a good point - thai rocks quite hard. red curry chicken, please. |
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or.. thai duck strips with corriander and pineapple fried rice.. ohhhhhhh |
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I need to branch off more. I have this problem that i order Sweet and Sour Pork (except now i have decided that pork is bad for people health wise) and Seseme Chicken. I really need to try new things but i have this sinking feeling that i will order something that sucks and waste a certain amount of money. I admit that i havent had thai. Its notably hotter right? I am kind of in the mood for that. Although $10 says i either dont eat until tomorrow or make something stupid tonight. I think the meats minus the boar will be used in a stew which would be perfect for the weather here 30f. If i dont order chinese i think i may feel gipped. Perhaps i shall try to make a rice oriented dish. *jots off to foodnetwork website in search of recepes* |
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duck = yum The pineapple fried rice sounds interesting. I rarely eat pineapple. Infact i rarely eat fruit. I am trying to change that. sweet + spicy would be ideal but if i am making that i think i would end up with spicy as opposed to sweet. (force of habit) |
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duck's too expensive, we can't keep living like this kaleb, with your fucking head in the clouds you squander all your money on yourself.. all my money too; sometimes i think you don't love me any more |
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I ordered one that just had too many veggies. The ratio of meats to veggies was wrong, the taste of the wrap that it was in was wrong and something just wasnt right. My tastebuds are maturing more nowadays. Perhaps things have changed. What is the ideal order of arf at an asian restruant? |
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:O :'( I have been saving for a tremendous gift. I didnt want to tell you because i wanted it to be a surprise. Duck is expensive sometimes. Which is why i should hunt it myself. I think that would be fun. French Onion soup would be good right now |
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Its notably hotter right? there's a focus on curry in the food. Although $10 says i either dont eat until tomorrow or make something stupid tonight. the main problem with thai is it is quite expensive... so delicious, though... you should take a risk and try something new. ;) |
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Thai is a bit of lemongrass, coconut milk, ginger and chili to taste. Honestly you'll love it! As long as you mix those in, it's like a perfect indian curry. It'll blow your socks off + you'll feel full, + it's all full of nutrients! Haha! I mean it though. |
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Ha! Dead accurate! The first search conducted made me imediately find recipe: Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings It sounds pretty good. I will definately be seeking a thai restruant in my area for perhaps lunch tomorrow! |
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Im sure by now you've already eaten. Therefore its sort of pointless to ask what youre in the mood to eat. I alos see youre pretty enthused about thai, so I cant really be of much service since Im bored to death with thai food right now. Allthough, if you need help with hispanic food Im probably your best bet on this message board. Allez cuisine! |
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ok, here's what you do buy yourself a (1,5-2kg) trout get 5kgs of large grained salt get stuff that goes with trout (sour cream, lemon, spices, potatoes, whatever) take one of those plates in your oven.. the whole ones.. put aluminum foil in the bottom and use some of the salt to make a "bed" (cover the bottom of the plate). the fish should be whole (gut it and shit, but don't remove any of its skin or its head or tail (unless the fish is so large that it sticks out from the plate)). put spices and maybe a bit of sour cream and lemon and stuff in the middle of it and place it on the salt. cover the fish with the rest of the salt (make it so that there are no bare spots; everything should be covered. put it into the oven for.. well, I think it's about one hour, but maybe more.. to check if the fish is done, you'll have to chop off a bit of the salt (it'll be hard) by the spine of the fish and see if the fish meat "lets go" of the bone if you try to lift it a bit (place the bit of salt back if it's not done yet). (silly note: also cook your potatoes and other stuff-on-the-side while you're doing this) when it's done, use something hard and chop off all the salt covering the fish and enjoy! |
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