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virginpusher
from County Clare on 2005-11-23 11:18 [#01785704]
Points: 27325 Status: Lurker
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I make these on thanksgiving and sometimes inbetween! Make them because you will love them alot. If not you are a big dumb stupid face. :D
Bacon & Cheese Deviled Eggs
12 hard-cooked eggs, peeled 1/2 cup mayonnaise 1 tablespoon honey mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 4 strips bacon, cooked, crumbled 2 tablespoons shredded sharp Cheddar Parsley, for garnish, optional
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:20 [#01785706]
Points: 35867 Status: Lurker | Show recordbag
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that's like instant artery clogger! I'd probably love it if I didn't dislike mayonnaise and honey mustard so much...
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:22 [#01785707]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785706
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live fast, die young with a heart failure due to excessive mayonnaise and vp's delicious devilled eggs
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:24 [#01785709]
Points: 35867 Status: Lurker | Followup to vlari: #01785707 | Show recordbag
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i'd love to, but.. since there's mayo in it, it probably wouldn't even stay down long...
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:26 [#01785710]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785709
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strange, seeing as you are such a fan of manyonnaise :)
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evolume
from seattle (United States) on 2005-11-23 11:27 [#01785711]
Points: 10965 Status: Regular
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yum!
FAV+!!
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:27 [#01785712]
Points: 35867 Status: Lurker | Followup to vlari: #01785710 | Show recordbag
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that's a totally different thing! I can live on that alone for several months.
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euphonicfilter
from illadelphia (United States) on 2005-11-23 11:28 [#01785713]
Points: 2443 Status: Addict
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yeah them things are wicked good
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evolume
from seattle (United States) on 2005-11-23 11:28 [#01785714]
Points: 10965 Status: Regular | Followup to virginpusher: #01785704
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here's a hint:
If you cut the bacon into little pieces before you cook it, it gets really crispy, and it's much much easier to cook, i think.
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:30 [#01785715]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785712
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not exactly the prettiest picture to imagine
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virginpusher
from County Clare on 2005-11-23 11:31 [#01785716]
Points: 27325 Status: Lurker | Followup to evolume: #01785714
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Yes sir!
Yeah i doubled the recipe today and then decided that i have too much filling left over so now i can make some more to bring to a buddy's house.
A couple of miller lights and a deviled egg... wait that
that ... sounds like a.... COMMERCIAL!!!!
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:31 [#01785717]
Points: 35867 Status: Lurker | Followup to vlari: #01785715 | Show recordbag
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no, but damned tasty!
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mimi
on 2005-11-23 11:32 [#01785721]
Points: 5721 Status: Regular
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2 tablespoons shredded sharp Cheddar
wisconsin.
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virginpusher
from County Clare on 2005-11-23 11:33 [#01785724]
Points: 27325 Status: Lurker
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I recommend eating these right when you crack your third beer. Dont want to hammer on these when you are drunk but they compliment a beer quite nicely!
;)
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:34 [#01785725]
Points: 35867 Status: Lurker | Show recordbag
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hmm.. I just got reminded of something... something I saw in a movie or on some show or something.. a jar of pickled egss in a bar.. is this a good beer thing?
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mimi
on 2005-11-23 11:35 [#01785728]
Points: 5721 Status: Regular | Followup to Drunken Mastah: #01785725
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they look like eyeballs in a jar
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:36 [#01785730]
Points: 35867 Status: Lurker | Followup to mimi: #01785728 | Show recordbag
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word, but is that the only purpose?
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:37 [#01785731]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785725
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that's pickled eggs, right?
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:38 [#01785734]
Points: 13915 Status: Regular | Followup to vlari: #01785731
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of course it is, you tit. learn to read
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:38 [#01785735]
Points: 35867 Status: Lurker | Followup to vlari: #01785731 | Show recordbag
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nono.. pickled egss
I also just noticed it rhymes a bit: "why is there a jar / of pickled eggs in a bar?"
so now we have two reasons for them to be there... they rhyme and they look like eyeballs in a jar...
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:40 [#01785739]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785735
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haha, I didn't even notice you missspellingses. oh well, free points for all I guess
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:41 [#01785742]
Points: 35867 Status: Lurker | Followup to vlari: #01785739 | Show recordbag
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Free point
- Jocco
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:44 [#01785744]
Points: 35867 Status: Lurker | Show recordbag
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pickl
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vlari
from beyond the valley of the LOLs on 2005-11-23 11:48 [#01785746]
Points: 13915 Status: Regular
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pikkl
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weatheredstoner
from same shit babes. (United States) on 2005-11-23 11:55 [#01785750]
Points: 12585 Status: Lurker | Followup to virginpusher: #01785704
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oh god yes, deviled eggs. I've never had them with bacon before.
ohhh, that sounds sinfull
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virginpusher
from County Clare on 2005-11-23 12:08 [#01785763]
Points: 27325 Status: Lurker | Followup to weatheredstoner: #01785750
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Oh man i had one. I sprinkled a little cayenne pepper on it!!!
W000t!!!
DM: i dont eat pickled products at bars. But perhaps i should
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 12:10 [#01785769]
Points: 35867 Status: Lurker | Show recordbag
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are there any irish bastards (people) who can elaborate on the use of pickled eggs at bars?
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