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 (nobody)...and 617 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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How do i cook my dinner please? Conseil de préparation. pour une meillure présentation, il est important, avant d'ouvrir, de réchauffer au bain-marie. Ensuite, verser le cassoulet dans une terrine et gratiner au four quarante cinq minutes. Say what? |
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cook for forty five minutes |
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Is that it? What a let down. |
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No theres definetly something more complicated than that... |
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Quarante Cinq Minutes = 45 minutes. Aside from that, i haven't a fuggin' clue. High school french didn't teach me a thing about french cooking. |
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The Council of preparation for a meillure presentation, it is important, before opening, to heat with the bain-marie. Then, to pour the cassoulet in a pot and gratiner with the furnace forty five minutes. |
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You think I didn't try dictionary.com/translator already? You'll notice all the important words don't translate. |
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come on man this is bogus |
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bain-marie n : a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly meillure= better \Grat"i*nate\, v. t. [F. gratiner, v.i., to form a crust.] (Cookery) To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms. |
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But if it's canned cassoulet, you shouldn't bother with that, I don't think it's really important. Just cook the fucking thing. |
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I think ill just eat it raw. |
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Aw what a gyp. I thought this thread was going to be about a special audiophile rig to make Edith Piaf sound good. |
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here we go: before opening (I guess the tin can) pre-heat in 'bain-marie'. [bain-marie = mary-bath is a cooking technique where you use boiling water in a sauce-pan to gently and homogeneously heat your dish]. Then open the tin can, empty your cassoulet in a oven-compliant dish ; put in oven for 45 minutes. 'Gratiner' is a verb I wouldn't use for a cassoulet anyway. enjoy. |
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if only i'd been here, i could have resolved all this much faster.. being half-french an' all. |
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why is it in french? |
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edith piaf in mono, then. |
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oh la la. |
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Didn't she do most or all of her recordings before there was stereo? |
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Heres what happened; I decided to just empty the tin into a dish and put it in the oven. Then I tried to open the tin. It took me over an hour and now my left hand shakes. There was quite a lot of rust on the food but I ate it anyway and it was super delicious. Then i drunnk losstst of beere Thanks frenchies |
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probably, but a Fake And Unconvincing Stereo Effect can be provoked from the recording if carefully yet sternly prodded with Completely New Remastering Techniques. |
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did you retrieve the tin from a sunken ship? |
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you retard. plenty of people told you what you needed to do. boil some water & put the tin in it unopened to cook. silly boy. i hope your shaky hand has taught you a valuable lesson |
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Dannn_ is my favourite poster. Incidentally, I would like a Dannn_ poster. |
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come on man this is bogus |
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You're right amh, I am a fool and a coward. I thought I could beat the system but the system beat me. Also I think the boiling water thing was nothing to do with opening the can. What an absolute riot Qrtr I retrieved the tin from my father, who may or may not have retrieved it from a sunken ship. He is known to have dealt with pirates but we prefer not to speak of it. |
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