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 (nobody)...and 353 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614114 Today 0 Topics 127542 |
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boiled |
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scrambled. with lots of cheese |
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Unfertilized. |
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not too fond of them but once in a while i will feel a slight craving. scrambled is nice but not too runny please. most modes are ok for me. |
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made out of chocolate and filled with varied chocolates! (including praliné) |
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laid by a duck, fried, over easy |
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dead |
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Usually two on the eye. Why ? |
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and two down there? or no.... oupss... soz |
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Scrambled, nice and runny, with lots of brown sauce. Mmm. |
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Thats what you say "Egg on the eye" Fancynessssss..... |
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dunno...depends... |
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Too thoughtful. You'll never get served in here. You have to slam your hand on the counter and yell "Two! Sunny side up! Toast on the side no butter!" or else the waitress will ignore you. |
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haha! and no pinching! |
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i like eggs |
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amandamandamanda amandamandamada amandamandamana show |
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RECIPE: 1. Crack 2 eggs into a cup. 2. Scramble with a fork. 3. Microwave until the liquidy bit is gone (keep checking) 4. Butter 2 slices bread. 5. Put egg on bread. 6. Put brown sauce on egg. 7. Eat. THIS IS VERY NICE INDEED |
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"Vlakertseidundrei prutermilafereidindei" (an old way of cooking eggs... The planet Gruntel way) |
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Die Eier Von Satan Eine halbe Tasse Staubzucker Ein Viertel Teeloffel Salz Eine Messerspitze turkisches Haschisch Ein halbes Pfund Butter Ein Teeloffel Vanillenzucker Ein halbes Pfund Mehl Einhundertfunfzig Gramm gemahlene Nusse Ein wenig extra Staubzucker ... und keine Eier In eine Schussel geben Butter einruhren Gemahlene Nusse zugeben und Den Teig verkneten Augenballgro?e Stucke vom Teig formen Im Staubzucker walzen und Sagt die Zauberworter Simsalbimbamba Saladu Saladim Auf ein gefettetes Backblech legen und Bei zweihundert Grad fur funfzehn Minuten backen und KEINE EIER Bei zweihundert Grad fur funfzehn Minuten backen und Keine Eier .. ... |
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yeah... whatever dude :) |
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isn't microwave bad for you and stuff? |
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Heh, when it tastes this good i don't care. If i'm gonna die, i'm gonna die with an egg butty in my hands. |
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You have forgotten the cheddar, which must go into the eggs when they are semi cooked and then put back in the nuking device. Other than that, good joerb soldier, carry on. |
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microwaves are not bad for you unless they're broken or you're inside of one. some old hippie on tv told me that, so it must be true. i like omelets best... with vegetables and things like that. it's kind of hard to go wrong with eggs, unless you put ketchup (catsup) on them - that's so wrong... |
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but, doesnt anybody like the amanda show she's awesome |
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I think it's safe to be inside a broken one, as long as it's really broken and not just pretending to be broken to lure you in. |
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:) this thread inspired me to have some eggs. anyone else want some? |
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HOT |
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I like them nuked in the microwave too -- yolks poked so it doesn't blow sky-high :) |
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touch my eggs but carefully cos its easy to hurt me there |
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eaten. |
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thank you, i'm going to have an egg sandwich now. in this case i'm going to brreak the yoke so that it rruns into the white, that way i don't make a mess when i eat it. |
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im out of eggs :( |
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scrambled, in a cup, fried, hard-boiled, soft-boiled, poached. Runny fried eggs are really delicious. |
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*runny fried-egg sandwiches. |
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me too, it turrned out. |
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fertilized. |
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it's been going on for a couple of days already too i find it depressing to have everything at hand all the time though, and expensive like: damn, i already have two boxes of smacks |
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i like my eggs fully grown into chickens |
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Fried sunny side up. Wonderful in a bacon roll with loads of ketchup! |
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i hate eggs- |
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same. |
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Scrambled with ketchup on the side for dipping:) |
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boiled with a little toasted army on the side..... |
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fried sunny side down |
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lightly over medium with wheat toast |
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Also, another good vaguely eggy recipe: 1. Empty a tin of beans into a pan. 2. Warm the beans on the oven. 3. Grate a load of mature cheddar cheese into the pan. 4. Add a splash of milk, some pepper and cumin. 5. Keep on medium heat for about 5 minutes. Stir. 6. Crack an egg into the pan. 7. Stir the egg in like crazy. Aim for no lumps. 8. Simmer for a further 5 minutes. Makes an excellent dip, nice on toast, but my personal favourite is on a warmed baguette. |
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aim for no lumps? so no beans should be whole right? i might try this, ONE DAY. |
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No eggy lumps, i mean. The beans should just be slightly mushy. It tastes kinda like refried beans, but without all the arsing around. |
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I will try this tasty treat tonight. |
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