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 (nobody)...and 147 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613408 Today 0 Topics 127499 |
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useful information of the say: dipping things in soy sauce is much better than just drinking soy sauce 'as is'. drinking it 'as is' is too salty and not as good at all. but i love soy sauce, do you? (a shame kikkoman isn't that easy to find where i live) |
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apart from that, now playing: Underworld - Born Slippy (original version, not nuxx), and it's great. (thanks Matthew! ^^) |
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hmm lea & perrins is a far superior sauce |
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lea & perrins worcestershire sauce? yes, i like this very much too!! but they're not the same, apart from their colour you can't really compare. |
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soy sauce should be thick and sweet, preferably japanese, thai or vietnamese soy sauce |
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i like soy sauce - good stuff. kikkoman is very easy to find where i am. lots of decent chinese restaurants around here too. some thai food as well. |
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i put soy sauce on mash ...but i haven't done that in ages.. asi can't be botherd to cook mash .. and, well ,yeah . |
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soy sauce is very universal. it's a blessing, imo :) |
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what the hell is soy exactly tho? |
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soy is soy. |
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my bad :-/ |
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"soy n. the soya bean. soy sauce, a sauce made by fermenting soya beans in brine. soya bean a kind of bean (originally from south-east Asia) from which an edible oil and flour are obtained." |
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kikkoman is the only soy sauce. i get a little sip everytime i go to the frige. |
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...or so the dictionary says. soy germs are edible also, i don't know why it only mentions soya bean... |
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soy sauce is |
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thick and sweet? you're thinking ketchup. |
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looks like bull shit to me. it's a 300 year old sauce and billions of asians have been consuming huge quantities of it for most of those 300 years. never before has there been any mention of soy-sauce related cancer. suspicious. |
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cuck juice |
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