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 (nobody)...and 164 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613449 Today 2 Topics 127500 |
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Like potatoes and carrots. I cook up a stew and let it simmer four or five hours and sometimes the taters and carrots are still hard. What gives? Also why is it that when I have high intensity workouts I'm more incontinent? Doesn't my body want more food energy? |
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steaming helps alot, the only good thing microwaves are good for in my opinion |
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incontinent? like piss yrself? |
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oh right like 'straight thru' |
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Steaming them before putting them in the stew? No I thought that maybe I was blanching the vegetables by adding cold cans of tomatoes. So next stew I put in the tomatoes first and simmered for awhile, then added potatoes and carrots.... Still crunchy'ish |
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lactic acid in your bladder? just a guess |
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That incontinence thing was an unnecessary aside. Five times fast say _an unnecessary aside_ |
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Hmm. A lot of speculation. |
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I like to boil my sliced carrots up for a short while and then fry them, not too much heat with butter. (you can add a tiny amount of olive oil if your pan is too hot to avoid the butter going bad and becoming dangerous for consumption) The thing I enjoy is adding a tiny amount of sugar as you cook them in the pan as it really sweetens the vegetable. You can even divide it into three cooking parts and finish by roasting them in the oven for that soft texture. |
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thats sounds really nice, have you been on masterchef |
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Twice! |
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^nice one |
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Cheers, flakes |
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