|
|
joey
from montréal (Canada) on 2002-04-13 16:37 [#00171863]
Points: 1220 Status: Lurker
|
|
<-----Cream of sweet potato soup, with dill oil and shrimp.
|
|
joey
from montréal (Canada) on 2002-04-13 16:37 [#00171864]
Points: 1220 Status: Lurker
|
|
i made it myself. for a supper for my wife's parents.
|
|
Resident Evil
from heat some coffee, mmm, mmm (Australia) on 2002-04-13 16:39 [#00171866]
Points: 1643 Status: Lurker
|
|
Delicious! Never heard of Dill Oil before though.
|
|
Jedi Chris
on 2002-04-13 16:39 [#00171867]
Points: 11496 Status: Lurker
|
|
You are quite the culinary expert aren't! Hmmmmm...I'm hungry now!
|
|
joey
from montréal (Canada) on 2002-04-13 16:39 [#00171868]
Points: 1220 Status: Lurker
|
|
you take dill. and you take oil. and you mix them.
|
|
Jedi Chris
on 2002-04-13 16:40 [#00171869]
Points: 11496 Status: Lurker
|
|
aren't you...
|
|
Resident Evil
from heat some coffee, mmm, mmm (Australia) on 2002-04-13 16:41 [#00171870]
Points: 1643 Status: Lurker
|
|
"you take dill. and you take oil. and you mix them."
:) Yes, I am an idiot!
|
|
joey
from montréal (Canada) on 2002-04-13 16:41 [#00171872]
Points: 1220 Status: Lurker
|
|
I like these egg commercials they have on tv here:
Person 1: "Honey, how do you make that great herb omelette?"
Person 2: "You take herbs. and eggs."
Person 1: "Oh, right..."
Eggs. So simple. So good.
|
|
joey
from montréal (Canada) on 2002-04-13 16:42 [#00171873]
Points: 1220 Status: Lurker
|
|
I think I might have used regular corn oil or canola oil. Something with a neutral taste. Olive oil would be way too strong for the dill.
|
|
Sido Dyas
from a computer on 2002-04-13 16:46 [#00171880]
Points: 8876 Status: Lurker
|
|
Joey you start the lamest topics man :(
I mean congrats on your shrimp soup but isn't there other boards for these kind of topics?
|
|
Jedi Chris
on 2002-04-13 16:54 [#00171891]
Points: 11496 Status: Lurker
|
|
I like his topics - I'm gonna make some soup!!
:)
|
|
Amonbrune
from Vancouver (Canada) on 2002-04-13 16:58 [#00171900]
Points: 7327 Status: Addict
|
|
LOL!! @ Joey. I love those ads!!! They have this eastern one someone in like nova scotia or something (I guess) where the guy asks his wife "Honey, ha do you make that seefude omlette". Or the best one is where that guy finally clues in and doesnt say anything and figures it out.
Eggs. Get Crackin'!
|
|
Jedi Chris
on 2002-04-13 17:01 [#00171903]
Points: 11496 Status: Lurker
|
|
Hey Amonbrune, did you know rattatouie was made with real rats? :)
|
|
Amonbrune
from Vancouver (Canada) on 2002-04-13 17:02 [#00171906]
Points: 7327 Status: Addict
|
|
Hey that's pretty gross man. *speaks in an italian accent to another Joey [not ours]* HEY JOEY!!! YEAH!! HEY! SOMETHING HERE IS-A WRONG WITH MY RATTATOUIE!! YEAH. I-A WANNA NOTHA ONE!
|
|
Zombiekev
from Ardmore (United States) on 2002-04-13 17:03 [#00171907]
Points: 2857 Status: Lurker
|
|
it sounds good.
|
|
Amonbrune
from Vancouver (Canada) on 2002-04-13 17:06 [#00171914]
Points: 7327 Status: Addict
|
|
I make a motion that aphextwin and ae.nu get a restaraunt called The Smart Music Cafe. Joey can be our resident cook and blow everyone's socks off with his Intelligent Meals (IM) and Intelligent Drink Mixes (IDM .. oops).
|
|
joey
from montréal (Canada) on 2002-04-13 17:39 [#00171978]
Points: 1220 Status: Lurker | Followup to Sido Dyas: #00171880
|
|
it's sweet potato soup, not shrimp soup. sheesh.
|
|
Bob Mcbob
on 2002-04-13 17:45 [#00171989]
Points: 9939 Status: Regular
|
|
recently i invented a brand new drink..1 part banana milkshake and 1 part 7 up.
it was only till after id drank 2 large glasses that i realised milk and lemon might not have been such a good ide after all.
true story.
|
|
Jedi Chris
on 2002-04-13 17:48 [#00171994]
Points: 11496 Status: Lurker | Followup to Bob Mcbob: #00171989
|
|
I've done things like that such as carbonating milkshakes in 'Sodastream' machines to make them fizzy......yuck!!
|
|
Messageboard index
|