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 Now online (2)dariusgriffin belb ...and 555 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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i'm trying to boil a smegg or two and the fucker cracks jus as it goes into the water, seriously, the worst fucking start to a day i can imagine.... fucking hens, lay stronger eggs. |
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i hope the next egg explodes in your FACE |
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cheers, make my day little worse |
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TBH, that;s probably what you would have said to someone if they started this thread. :) But just put the egg in more gently, yo. |
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nah i wouldnt eggs is a serious topic for me, there an amazing food source, i think it was cause the egg was too cold, if u keep em in the fridge there more likely to crack like that, room temp eggs survive the dunking better. but these wernt kept in the fridge, however the window was open over night, this is a probable cause. it really did put a dampener on my morning, i had to clean the pan cause of the offending egg scum, boiled eggs are usually a clean breakfast. |
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this thread boils my balls |
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k, lol. man, you certainly are serious about eggs! :) |
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Where's the egg in an egg roll? |
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i wore sandals the other day* and a small stone made it's way between my foot and the sole of the sandal. i was none too pleased and to be honest hated every second. *yeah, it was hot. sue me. |
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without looking anything up i'm going to be dangerous and say it's in the batter. |
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*its |
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thanks. i fucking hate it when i make basic grammatical errors. |
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do you store your eggs in the refrigerator? Smear your eggs with a knob of butter before inserting them. |
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insert the egg in your butt, make a nest and then poop out the egg in the nest. good luck. |
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put it in a pan full of warm water while you're waiting for your kettle to boil. It won't be hot enough to start cooking the egg, but will stop it cracking. |
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I made some fried eggs today. Some shell fell into the egg while it was cooking and for some reason I didn't get it out, so it just got enveloped by the rest of the egg cooking around it. So I just ate the egg shell. I couldn't taste any especially crunchy bits, though... |
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this thread needs |
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