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 (nobody)...and 388 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614114 Today 0 Topics 127542 |
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I am making my first lentil soup and it is soooo exciiitiiing! First I soaked two cups of lentils overnight. Then I drained the lentils and put them in a pot with three litres of water, two sliced onions, curry powder, salt, black pepper and a couple of sliced carrots (the carrots weren't in the recipe but I am daring to be different). In fifteen minutes I add a bunch of spinach, then ten minutes after that I add lemon juice, and there you go - lentil soup. My favorite part was soaking the lentils overnight. Sexy. |
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Ahh, lentil soup, a strrange one forr me. I've been everr put off by Heinz Lentil Soup, which is awful. |
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art is sex cook is art cook is sex. sexy!!!..oh yes,enjoy the lentil soup things.this is life. |
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Try a little curry in your hot waters. It is known to dumbing of the brain sac. |
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How can you approach making any meal thinking "I fancy that.... tomorrow". ABSURD. |
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Failing to plan is planning to fail. Didn't you get the memo on that? I'm sending you for a workshop on success, and some sensitivity training for good measure. |
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*eats a packet of crisps* |
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Bleh! Malabar Chicken Curry Cooking time 30 Min. Ingredients: Ginger Garlic Paste 1 tbsp Onions 6 medium Oil 5 tbsp Madras Curry Powder 50 gm Water ½ cup Coconut milk 1 cup Chicken 1 lb Serves 4 Method : Rub 1 tbsp of ginger garlic paste on 1 lb chicken. Keep for 15 minutes. In a medium sized pan saute 6 medium sized chopped onions in 5 tbsp, oil till light brown. Add chicken pieces & stir fry for 2 minutes. Add 50 gm of Madras Curry Powder & cook for a minute. Add 1 cup fresh coconut milk & bring the contents to boil. Cover the pan & simmer on mdium flame for 10 minutes or untill chicken is cooked. Garnish the curry with chopped coriander leaves. Serving suggestion: Serve the curry with roti or steamed Indian Basmati Rice. |
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Now that I could go for. I could eat curry until... until... until.. something unlikey happened. |
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Also, have you noticed that all Indian waiters seem to be mildly amused and sometimes having difficulty keeping from laughing when you ask them questions about the menu? I have seen them like this with other customers so I know it isn't just me. (it's just me, isn't it?) |
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Try a tin of Ship curry powder. I bought a tin last week and I've wanted to eat it every day. But I haven't because I don't want to get sick of it. |
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Well, to be fair, Indian waiters, like Indian doctors, they don't do it for the love of the profession. |
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i eat in the restaurant-that it was simply a earth surrounded by iron plates-of a mate from a town of Bangalore ..the cook was his wife....oh god,she was a goddess and she moves dancing doing the food in a veru natural and instintic way. the curry rice and vegatables was amazing,i forgot for a second that the modern world exist. |
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the cook depends the way you take,i enjoy mMcdonald McRoyal De Lux |
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I have hiccup eat meat |
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That sounds amazing. Do you have pictures of that place? |
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yee..i got some fotos of the place.them are on another computer..i talk about the town of .. .also there were lots of street restorants and was enjoyable.a very sweet and strong food. keeps water near meanwhile you eat it.see ya with pics on future.* one of the favorites foods after a days there was the *"Masala dosa... i dont know the words english to describe but got potatoes and vegetables in a different and simple nicey way...oww... |
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but waiter does not look like this clothes...people wear more like this .... |
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gotta love the lentil soup : ) |
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That's beautiful. |
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why the lemon juice? |
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The lemon juice makes it to have a pleasant flavour. |
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if you say so; i've never tried it with lemon. my favourite is spicy indian-style lentil soup : ) |
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you mean like a ? That's nice too. I go to a middle eastern style restaurant called Rumi that has fantastic dal. |
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dal is excellent too, but there is also a real soup with lentils you can eat at some places. |
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dal can be a real soup with lentils. the dals I have eaten have been real soups with lentils. |
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real soup with lentils |
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oh, so delicious |
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