brominated vegetable oil | xltronic messageboard
 
You are not logged in!

F.A.Q
Log in

Register
  
 
  
 
(nobody)
...and 494 guests

Last 5 registered
Oplandisks
nothingstar
N_loop
yipe
foxtrotromeo

Browse members...
  
 
Members 8025
Messages 2614128
Today 7
Topics 127542
  
 
Messageboard index
brominated vegetable oil
 

offline euphonicfilter from illadelphia (United States) on 2006-03-07 13:15 [#01854865]
Points: 2443 Status: Addict



What is brominated vegetable oil and why do soda companies
put it in their drink?
[Published: July 1999]

Mr. Matthew:
Here is a query that has been torturing the curiosity lobe
of my poor little brain for months. What, exactly, is
brominated vegetable oil, and why do soda companies put it
in their drinks? It seems citrus is a favored flavor to
which to add the...uh...zesty tang? of brominated vegetable
oil. I have asked top chemists from the most prestigious
institutes in the San Diegoarea and have stumped them all.
The stumper is, why combine bromine, a toxic element at
best, with vegetable oil, which seems like a damned gross
substance to be adding to fizzy thirst-quenching drinks?
--Rene Hayden, NormalHeightsand UCSD
Until we looked into the matter, Rene, Squirt was the
official soft drink of the 1999 Robitussin-Matthew Alice
Invitational. Well, we forgot to send the invitations
anyway, so I guess it doesn't matter.
Brominated vegetable oil is a semi-disreputable substance
that in the U.S. and Canada can legally be added (in amounts
no greater than 15 parts per million by weight) to
citrus-flavored drinkable substances. More than 100
countries ban it; the World Health Organization can't even
bring itself to say the letters BVO -- but you know how
touchy those foreigners can be. Spend all day eating yak
yogurt or Vegemite and you think you know cuisine.
Anyway, without brominated vegetable oil, your favorite
lemony-limy soda would look like the Gulf of Alaska in the
wake of the Exxon-Valdez. To get fat-soluble citrus
flavorings to waft evenly throughout a can of sugar water
thickened with seaweed or tree gum, you have to make the
specific gravity of the flavor droplets match the specific
gravity of the rest of the goop. Bromine has two, maybe
three distinct advantages. First, bromine atoms weigh a ton.
Pound a few into the vegetable oil molecules, lighten with a
soupçon of citrus oil, and you've got a darn near perfect
match for the sugar water. Second, bromine ionizes at the
drop of a hat.


 

offline euphonicfilter from illadelphia (United States) on 2006-03-07 13:16 [#01854867]
Points: 2443 Status: Addict



And third, brominated vegetable oil gives
lemony-limy-citrusy drinks the hazy appearance we gullible
shoppers associate with fresh, tangy, real-fruit taste. BTW,
the drink need not be fizzy. Check out your next
tub-o-Gatorade for the telltale BVO.
Bromine is extracted from sea water. You don't want to know
how. In its liquid or vaporous form, it's lethal. But once
you've got the stuff, you're set to make light-sensitive
surfaces for photographic paper, lead-eating additives for
gasoline, fire-extinguishing material, agricultural
fumigants, and lots of other handy stuff. Until 1975, you
could make sedatives too. But science got suspicious when
droves of overmedicated people were wheeled into psychiatric
facilities, diagnosed as loony but actually suffering from
bromism -- so much serum bromide that they couldn't stand up
or remember their names.
The down side of our oil-soluble friend is that it can build
up in fat cells. Fat cells in laboratory pigs, anyway. How
big a leap it is from pig science to people science is still
in doubt. And not much happened to the brominated pigs
anyway. Conservative countries banned BVO, we just limited
its use. The Center for Science in the Public Interest,
never too shy to yell "Fire!" in a crowded supermarket,
lists BVO as an additive that "may pose a risk and needs to
be better tested." They put BVO in the same slot with
aspartame and quinine; though it must be safer than Olestra,
saccharin, and sodium nitrate and nitrite, things they say
no rational person would consume.
One extrapolation from the pig studies was the estimate that
a 165-pound adult would have to drink 353 12-ounce cans of
soda per day for 42 days to have detectable bromine in
his/her fat. Laughable, you say? Your intrepid investigator
has read the medical report of a man whose diet included
three or four liters of BVO'd soda every day. In a month, he
was in the ER with confusion, headaches, tremors, memory
loss, and fatigue.


 

offline euphonicfilter from illadelphia (United States) on 2006-03-07 13:16 [#01854868]
Points: 2443 Status: Addict



By the time he was correctly diagnosed two months later, he
couldn't walk and was pretty much down for the count.
Luckily, the diagnosis of bromism and six hours of
hemodialysis brought him around.


 

offline tridenti from Milano (Italy) on 2006-03-07 13:18 [#01854871]
Points: 14653 Status: Lurker



Listen to the radio.


 

offline euphonicfilter from illadelphia (United States) on 2006-03-07 13:20 [#01854875]
Points: 2443 Status: Addict



cant - its blocked here

i want to though !


 

offline Aphexisatwin from your mom's room (United States) on 2006-03-07 14:53 [#01855055]
Points: 2777 Status: Regular



how is it blocked ?

P.S. interesting thread !!!


 

offline Q4Z2X on 2006-03-07 15:29 [#01855107]
Points: 5264 Status: Lurker



Monosodium Glutamate


 


Messageboard index