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 Now online (2)big dariusgriffin ...and 610 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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which cookies do you like? |
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cookies with nougat inside are great! |
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actually, nougat is great.. how does one make it? |
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..or is it something one buys that just.. is nougat? |
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Basic chocolate chip |
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nougat. mmmmm... do you like cookies with nougat? |
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chocolate chip is good too, but.. those look kind of green..? |
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nice avatars in this thread _ pleasant looking well i prefer elmo to cookie monster |
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mmmmm, cookies. |
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miam miam food |
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My grandma taught my brother the secret to make splendid nougat. If you'll be still interested tomorrow, bump this thread and I'll ask him about it. I know that the recipe included butter, milk-powder, sugar, cocoa and something more. Generally ueber-unhealthy. |
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Thin Mints |
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great!!! I'll bump tomorrow! |
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i don't know... cookies in general are pretty rockin. i like all the good cookies. |
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Internet cookies.....Yum! |
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well, of course you can buy nougat "as is"... ' _ ' never tried to make some. but maybe you're confusing with nougatine? (or maybe it's called nougat just like white nougat in english...) anyway, i don't know a lot of kinds of cookies but i like them very much. : ) the classic chocolate chip kind is very fine with me. |
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I fucking love cookies. Especially ones with jam. |
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oh yes. i'm almost addicted to mint... mint sweets, mint chocolates, mint whatever (or almost). |
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These are amazing too, but not sure if they are considered a cookie techniqueallyeie |
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oops nevermind ^^ i think i got the subject wrong... where i live "cookies" are only the round, flat, crispy kind of biscuits, like chocolate chip cookies and its alternatives (full chocolate, chocolate & coconut maybe, etc)... weatheredstoner: is this with marzipan and chocolate? looks yummy. |
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It does look good. This topic is such a tease. :P |
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"rainbow cookies" is how i know them. b: |
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kake? |
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these cookies are more like little layer cakes than cookies, but we call them cookies for some reason. i dunno |
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herb cookies. |
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One time I ate a REAL cookie. It was delicious! |
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my specialty: cookies with milk chocolate chips, toffee bits and coconut. |
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I just patented the same thing only with chunks instead of bits. We'll just see what the customers think. It's not who has the best cookies anyway but who has the best marketing ploys. |
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mmm coconut... These are heaven if you like coconut. |
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Classic girl scout stylez |
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they sell well either way. :] |
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I used to travel door to door with a pretty pink bow and say 'would you like to buy some boyscout cookies?' |
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*laughing* good deal. I thought they sold popcorn or something? |
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saliva-generating thread |
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nougat.. the very sweet-ish chocolate-ish soft thingie that often is inside normal chocolate... |
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this is what "nougat" is in france: |
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This is not the nougat I know. Drunken Masta's description is much better |
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fuck cookies. I want jammy dodgers |
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OK, here's the recipe for nougat by my grandmother: Ingredients: 1. 250g of butter (true butter made of fat or good margarine) 2. 250ml of sugar 3. One little bag of vanilla sugar or vanilla aroma 4. A little undefined amount of water 5. Three full table spoons of baking cocoa, you know that hardly water-soluble one, used for baking. 6. 500ml+ of powdered milk (not granulated) You put a pot on a slow fire and mix first 5 ingredients with a wooden spoon (with Viking runes preferably) until you get a homogeneous slightly boiling pulp. When the pulp cools down, you need to mix powdered milk in. I prefer adding more powdered milk, so the nougat is solid, not liquid, but taking into account the difference between food products in out countries, you'll have to do some proportion adjusting anyway. Tou can add some crushed biscuits and put the nougat between two large wafers, that's the classic QRDL's family way. |
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awesome! *builds a fire* does the milk have to be powdered? uzim: that isn't the nougat I'm talking about... that stuff there looks like those things that are inside toblerones... |
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I'm afraid it does. |
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yes, so that's what i thought: the word "nougat" means different things depending on the country. |
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I must admit, your nougat looks pretty damn delicious too. What's it made of? |
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I ♥ Nougat from Montélimart, the best :D |
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awesome! You are my hero! <3 I like soft batch chocolate chip. My mom's homemade are the bomb right out of the oven. |
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oh well.. I'll give this a go next weekend then I think... hope I manage to make it... |
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Shortbread cookies, holy shit. I can't wait until Christmas, I'm going to eat hundreds of them. I especially like the ones with the little sugar crystals on them, but frosting is OK too. |
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beaten egg white, sugar, honey, roasted almonds (but you can also find other types of roasted nuts sometimes, like pistachios), sometimes vanilla, and sometimes chopped candied fruits. it can be chewy or hard (i prefer it chewy). there is also a special kind of nougat called "nougat noir" (black nougat), that is quite very different, without egg white, much harder and like hard caramel; but that can mainly be find in provence (southern france). |
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picz plz |
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