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oxygenfad
from www.oxygenfad.com (Canada) on 2005-08-04 23:33 [#01683991]
Points: 4442 Status: Regular
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Xeron your roomates must ask you to cook all the time :)
Matt I`m gonna try your recipe soon! Sounds easy to make!
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Xeron
from London (United Kingdom) on 2005-08-04 23:55 [#01684003]
Points: 2638 Status: Regular | Followup to oxygenfad: #01683991
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lol. I think you mean room mates to be. I'm still at home doing A levels. I'm one year off going uni and thus having room mates.
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Xeron
from London (United Kingdom) on 2005-08-05 00:40 [#01684038]
Points: 2638 Status: Regular | Followup to Refund: #01683882
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Olive oil is great for cooking and re-cooking as it is almost 100% poly-unsaturated meaning it is very stable under heat and its structure won't break down after further heating (ie no loss of the multiple double-bonds which would lead to an increase in the likelyhood of it becoming saturated).
You shouldn't re-heat/heat at a high temp mono-unsaturated oils such as sesame seed oil due to them becoming unstable at high heat.
Olive Oil is great for shallow fried potAtatoes(the best in my opinion), my only complaint was that you said "all the other types of oil are bad for you" which isn't true at all, any vegetable oil is hundreds of times better that any animal derived fats.
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rockenjohnny
from champagne socialism (Australia) on 2005-08-05 01:07 [#01684052]
Points: 7983 Status: Lurker
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i will return to this thread when i have a spare moment. just started at cooking school and its well psycho. :]
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rockenjohnny
from champagne socialism (Australia) on 2005-08-05 01:08 [#01684053]
Points: 7983 Status: Lurker
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they just showed us how to spend 30 minutes making mashed potato
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Xeron
from London (United Kingdom) on 2005-08-05 01:08 [#01684054]
Points: 2638 Status: Regular | Followup to rockenjohnny: #01684052
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keep us updated with new and fantastic original recepies!
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Xeron
from London (United Kingdom) on 2005-08-05 01:09 [#01684055]
Points: 2638 Status: Regular | Followup to rockenjohnny: #01684053
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I bet you never new the wonders and possibilities with mashed potato:)
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rockenjohnny
from champagne socialism (Australia) on 2005-08-05 01:14 [#01684057]
Points: 7983 Status: Lurker | Followup to Xeron: #01684055
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i shall yes!
yeah my own recipe for mashed potato is a bit like a curry (my staple diet) but at school theyre very particular about how its made.
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Xeron
from London (United Kingdom) on 2005-08-05 01:23 [#01684061]
Points: 2638 Status: Regular | Followup to rockenjohnny: #01684057
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typical "unfathomable" curriculum crap. Food is an art NOT a science. More popular dishes have been made via accidents of adding wrong amounts, than any other way, plus, everybody's tastebuds are different. It's like we have to worship the curriculum and never question its ruling.
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rockenjohnny
from champagne socialism (Australia) on 2005-08-05 01:30 [#01684068]
Points: 7983 Status: Lurker | Followup to Xeron: #01684061
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thats definitely true. the purpose of my couse though is to make me employable in the industry, so ill keep my own recipes going as a hobby for the time being :)
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Xeron
from London (United Kingdom) on 2005-08-05 01:36 [#01684069]
Points: 2638 Status: Regular | Followup to rockenjohnny: #01684068
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lol. I suppose it's the only fair way at the moment to get a job, I mean how can you be objective over imagination?, however with a curriculum it's easier to be objective and have less shades of grey between "pass" or "fail".
Anyway I'm sure you'll use this thread and XLT as an outlet for your creations.
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Xeron
from London (United Kingdom) on 2005-08-05 01:37 [#01684070]
Points: 2638 Status: Regular
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makesure you add some recepies which involve tequila ;-)
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