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 (nobody)...and 245 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Hey "dog" aka "perro (in spain)" what about your lasagna of yesterday? did you find red wine? i'm curious... \/\/. |
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what's lasagna? |
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(in spanish), how was the lasagna you had yesterday? did you find some red wine? |
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What's a woofter? |
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I'm confused as hell, Wooftie, did I mention lasagna? You're always welcome to come round and sample Dog_Belch's Kitchen, though be warned, you'll need a stomach of reinforced steel as every dish comes with generous servings of hot chilli sauce. Be it lasagna or simply toast. We had an italian couple stay at our place once and they enjoyed my improvised Vegetable Rissotto (there wasn't very much in the fridge), I look upon that as my greatest culinary achievment. |
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sabes cocinar platos latinos?y si sabes cuales? |
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En verdad, solo un poquito. Es tan barato comer comida rica aqui en un cafe o restaurante, que casi nunca cocino. !Que lujo¡ |
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Me incanta saber que estas disfrutando la mejor comida del mundo, aqui estoy que me preparo un platado de frijoles con aroz. Pregunta: Tienen Kokoriko o Frisby halla en Chile? Corrections ;) (lo hago para que mejores tu espanol) La verdad es que no se como cocinar muchos platos. Aqui los restaurantes y bares son tan barato que casi nunca cocino. PS: I really liked the "Que lujo" touch at the end, very funny. |
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you know a lot of languages! compliments from tridenti!! ;-) |
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Que verguenza, me falta mucho por aprender. Bollocks. |
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:) Grazie, anche te, il tuo inglese non e cosi di male. |
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:) Grazie, anche te, il tuo inglese non e cosi male. grazie! anche il tuo italiano! lo capisco perfettamente! ;) |
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para. Don't worry, your spanish is great. Seriously I have some people in my class who wouldn't even come close to you (that *shamefully* includes a native speaker from bolivia, who is also in this forum). The mistakes you make are generally due to English being your first language i.e the "por" and "para": when do you use por and when para. It's difficult because on translation to english the phrase will be the same with either por or para, but in spanish it makes alot of gramatical difference. |
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Y lamantablemente no hay Frisby o Kokoriko, pero si hay aqui en Valdivia , Buggy y, mi favorito "Mr Beef and more". En santiago hay un restaurant que me gustaria visitar se llama "Pollo Robocop". Y, por supuesto, "Cafe Bongo". |
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come si fa la linia entre la parola? io e CS2x volevamo sapere como si fa le parole con "bold" "italics" etc. noi spingiamo a "ctrl I o ctrl B" ma no fa niente. |
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Oh I hate it, every time you think you've got Por and Para down some other frikkin usage comes up that throws you. I always get confused with, for example, "He speaks spanish well, for being a gringo" por ser gringo... para gringo... |
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< s > to delete < /s > (without spaces) < i > italic < /i > (without spaces) < b > bold < /b> (without spaces) ;-) |
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Veo que Chile tiene todo sus propios sitios de comer; "Schop Dog" reminds me a bit of Beefeaters here in England. Si vas alguna vez a Colombia visites a Frisby y Kokoriko (el mejor pollo asado del mundo) Here comes my little advertisement: pollo asado delicioso y sabroso, viene con miel, papas, arepitas, papas fritas, un jugo etc. No esperes vengas a Kokoriko ahora mismo, Te estamos esperando :). Minor Correction: pero si hay aqui en Valdivia un Schop Dog |
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ima come cook for you one day! |
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Xeron Xeron i forgot underline < u > underline < /u > Xeron ;-) |
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lol, por ser un gringo. You'll get it after a while :). |
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MilleGrazie, sei un vero amico. Espero che il suo modem si ripara velocisimo :) |
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no problem dear xeron! try to do it! |
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Yeah, nobody understands your pivot grammer woofer. You're probably meaning to talk about catfish and doughnuts but saying "lasagne" and "red wine" respectively... or possibly even vice-versaly... instead. |
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opto tridenti e Xeron amici per sempre Italia! |
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That could very well be a possibility! |
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:( try again: |
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Non lo posso fare :( |
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tridenti |
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why???????? for example: < b > Xeron < /b > (with spaces) (not working) Xeron (without spaces) (working!!) |
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is it true that dog_belch = lasagna? |
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ah now it is ok! cool! :) |
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:) Italia tridenti e Xeron amici per sempre |
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So ima panda and hes a plate of lasagna? This is absolutely madness!!! |
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he equals equals equals it |
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bold Apologies. This will be the last "testing" post I ever do. italic I feel clever. |
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my moms lasagna is nice |
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Feel free to do it in my [dog_belch===lasagna] thread, just all come in, practice your languages and your text formatting. Honestly! |
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I would take up your offer, but I've already forgotten all the commands. |
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Wow, and you won't even close it? I'm going to try making my letters small now: *posts a picture of goatse man* oops... wait, that's the wrong html, hold on: *posts a picture of tub girl* shit! honestly.. how do you do that? |
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same here, how do you change the font size? |
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like this: little: "little" big: "big" note: you need a hewlett 97ght36 card for the above html tags to be visible to you. They are visible only to people with such a card. |
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ooooooook :S |
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ophssss.... sorry!!! i confused like hell too... i wrote dog_belch but i thought to drunken_mastah!!! sorry... someone can change this topic title?!? |
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hahaha! |
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not supposed to be a followup. laugh at entire thread! |
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LasaÑa con eñe en mi barrio arbolado |
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I could go for some lasagna right about now. |
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's easy to make! easy/quick one for two people. lasagna plates ~400-500 grams meat 2 tomatoes 2 onions 1 - 2 garlicks (depending on how muh you like garlick. if you REALLY love garlick, use a garlick press.. don't add more garlick than two (I'm talking about those that are one piece, not those with lots of small ones)) 1 glass red wine (haven't tried it with this yet) pepper oregano + random other "fillings" (whatever sounds good.. paprika, mushroom, whatever works) milk flour margarin nutmeg grated cheese fry the meat and all the other stuff in the first batch of stuff and do something to make it look like sauce (if you can't with only tomatoes and/or red wine, add some.. I don't know how to translate.. it's very concentrated tomato in a way and water. second, when that's all sauce-ish.. do the bechamel. melt margarin in the pan, put flour in until it is a kind of very thick substance (take the pan off the plate while mixing this or it'll burn). now, add milk in small doses. if you make the sauce too thin you can't really fix it by adding more flour (it'll just make lots of lumps), so you'll then have to 1: let it simmer for a while until it thickens or 2: take another pan and make the flour/butter substance again and add that. now, grind some nutmeg and put it in the bechamel. not too much, though. now, depending on the lasagna plates, you may have to cook them before doing this next step, but it should say so on the packet. get a form that can take being in the oven. lubricate it with margarin or olive oil or whatever. put bechamel, lasagna plates, filling, bechamel, lasagna plates, filling (and so-on) until the top layer of filling. put bechamel and cheese on top. no plates there, or the cheese will just slip off when you try eating it. |
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