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 Now online (1)recycle ...and 240 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614130 Today 2 Topics 127542 |
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It's so delicious. |
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it's no gouda |
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what's your favorite cheese ? (should i start another thread ?) |
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It's very runny. |
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NSFW : |
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feta. goats cheese. great. |
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feta is good. Greek salad is awesome. |
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i'm mostly a fan of such as extra sharp cheddar and mozzerella |
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i have ate this cheese right evening for dinner... :) incredible! |
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brie is better |
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smeg·ma (smgm) n. A sebaceous secretion, especially the whitish cheesy secretion that collects under the prepuce of the penis or around the clitoris. |
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brie can be awesome, yeah ; my favorite cheese has to be "Pont L'Evêque" i think |
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Oh jesus is this actually becoming a serious cheese thread? |
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you got a problem with that!? |
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I thought it was a brrand of cigs. I thought wtf? |
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this thread is a bit cheesy |
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I do like a bit of mature cheddar, i do i do i do . The Vacherin Mont d'Or is also a killer.... done in the oven with potatoes is well pleasant. |
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i'm glad messageboards don't have a smell function. ' _ - i'm not a fan of cheese, i like parmesan and mimolette (that orange hard one) that's pretty much all. |
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Parmesan and rucola salad!!! Amazing goodness. |
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I like Jarlsberg. Its lighter and nuttier than Emmental. Camebert melts better than brie. |
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