 |
|
You are not logged in! F.A.Q Log in Register |
 |
|
 |
 (nobody)...and 443 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
 |
Members 8025Messages 2614200 Today 4 Topics 127548 |
|
|||||||||
| |||||||||
|
|
Thanks to the "can you cook" thread i have been inspired to get that New York Strip out of the freezer and have a wonderful lunch later today. Does anyone here have a smoker? If so do you utilize it a bunch or does it collect the dusts of time? |
||||||||
| Attached picture | |||||||||
|
|||||||||
|
|
|||||||||
| |||||||||
|
|
damn...can i come over? |
||||||||
|
|
|||||||||
| |||||||||
|
|
Yes! Unfortunately we do not own a smoker. I do believe it is in the stars for this upcoming 2005 though. We dont make ribs enough here. I also vote for more Elk and carribu. Good stuff says i! |
||||||||
|
|
|||||||||
| |||||||||
|
|
that house looks like the house in lost highway. |
||||||||
|
|
|||||||||
| |||||||||
|
|
This is the product that we own. It works wonderful. The "gas assisted charcoal". That is as close to a gas grill i will ever get. |
||||||||
| Attached picture | |||||||||
|
|||||||||
|
|
|||||||||
| |||||||||
|
|
do you always cook outside then? |
||||||||
|
|
|||||||||
| |||||||||
|
|
Yes i have a smoker. A small portable one that collects dust unless i am on a fishing trip. mmmm...smoked salmon. Grilled fish in general is the dogs bollocks i say. |
||||||||
|
|
|||||||||
| |||||||||
|
|
nice, that must make great burgers! i just have the run of the mill gas griller - i am hoping to get a charcoal one later in the year, but i want a smaller one like a hibachi or something, so i can keep in inside and it wont get ruined. |
||||||||
|
|
|||||||||
| |||||||||
|
|
I do alot. Now that is the winter months here, i dont grill as often. I still do though. I cant let the snow "cock block" my tastebuds. :D I can do indoor stuff as well but i really love grilling stuff up. |
||||||||
|
|
|||||||||
| |||||||||
|
|
Grillwise weber > anything I am very curious about smokers though. Since i was watching the Food Network and they had this BBQ cookoff. It got me really interested. I really have never operated one though. I feel as it could be wonderful for the upcoming summer months. Ribs on top, chicken underneath and beans on the bottom collecting all the juices! YUM! |
||||||||
|
|
|||||||||
| |||||||||
|
|
the dogs bollocks? meaning good? if so, i totally agree! especially on the smoked salmon part. shame it's so expensive over here. |
||||||||
|
|
|||||||||
| |||||||||
|
|
slol |
||||||||
|
|
|||||||||
| |||||||||
|
|
"I also vote for more Elk and carribu. Good stuff says i!" Careful- Elk is very likely a vector of prion-type diseases a-la mad cow, Jakob Cruzefeldt et all of which there is no cure and no person has recovered from them. |
||||||||
|
|
|||||||||
|
Messageboard index
|
|||||||||
