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The grilling thread
 

offline virginpusher from County Clare on 2005-01-28 09:35 [#01479080]
Points: 27325 Status: Lurker



Thanks to the "can you cook" thread i have been inspired to
get that New York Strip out of the freezer and have a
wonderful lunch later today.

Does anyone here have a smoker? If so do you utilize it a
bunch or does it collect the dusts of time?


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offline FlyAgaric from the discovery (Africa) on 2005-01-28 09:36 [#01479083]
Points: 5776 Status: Regular



damn...can i come over?


 

offline virginpusher from County Clare on 2005-01-28 09:37 [#01479087]
Points: 27325 Status: Lurker | Followup to FlyAgaric: #01479083



Yes!

Unfortunately we do not own a smoker. I do believe it is in
the stars for this upcoming 2005 though. We dont make ribs
enough here.

I also vote for more Elk and carribu. Good stuff says i!


 

offline welt on 2005-01-28 09:38 [#01479088]
Points: 2036 Status: Lurker



that house looks like the house in lost highway.


 

offline virginpusher from County Clare on 2005-01-28 09:40 [#01479093]
Points: 27325 Status: Lurker



This is the product that we own. It works wonderful. The
"gas assisted charcoal". That is as close to a gas grill i
will ever get.


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offline i_x_ten from arsemuncher on 2005-01-28 09:42 [#01479098]
Points: 10031 Status: Regular | Followup to virginpusher: #01479093



do you always cook outside then?


 

offline Sido Dyas from a computer on 2005-01-28 09:43 [#01479099]
Points: 8876 Status: Lurker



Yes i have a smoker. A small portable one that collects dust
unless i am on a fishing trip.
mmmm...smoked salmon.

Grilled fish in general is the dogs bollocks i say.



 

offline mrgypsum on 2005-01-28 09:44 [#01479100]
Points: 5103 Status: Lurker | Followup to virginpusher: #01479093



nice, that must make great burgers! i just have the run of
the mill gas griller - i am hoping to get a charcoal one
later in the year, but i want a smaller one like a hibachi
or something, so i can keep in inside and it wont get
ruined.


 

offline virginpusher from County Clare on 2005-01-28 09:45 [#01479101]
Points: 27325 Status: Lurker | Followup to i_x_ten: #01479098



I do alot. Now that is the winter months here, i dont grill
as often. I still do though. I cant let the snow "cock
block" my tastebuds.

:D

I can do indoor stuff as well but i really love grilling
stuff up.


 

offline virginpusher from County Clare on 2005-01-28 09:49 [#01479107]
Points: 27325 Status: Lurker | Followup to mrgypsum: #01479100



Grillwise

weber > anything

I am very curious about smokers though. Since i was watching
the Food Network and they had this BBQ cookoff. It got me
really interested. I really have never operated one though.
I feel as it could be wonderful for the upcoming summer
months.

Ribs on top, chicken underneath and beans on the bottom
collecting all the juices! YUM!


 

offline FlyAgaric from the discovery (Africa) on 2005-01-28 09:49 [#01479108]
Points: 5776 Status: Regular | Followup to Sido Dyas: #01479099



the dogs bollocks? meaning good? if so, i totally agree!
especially on the smoked salmon part. shame it's so
expensive over here.


 

offline corrupted-girl on 2005-01-28 10:41 [#01479177]
Points: 8469 Status: Regular | Followup to virginpusher: #01479107



slol


 

offline godataloss from Cleveland (United States) on 2005-01-28 13:20 [#01479438]
Points: 1416 Status: Lurker



"I also vote for more Elk and carribu. Good stuff says i!"

Careful- Elk is very likely a vector of prion-type diseases
a-la mad cow, Jakob Cruzefeldt et all of which there is no
cure and no person has recovered from them.


 


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