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 Now online (3)w M w Tony Danza dariusgriffin ...and 201 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614114 Today 11 Topics 127542 |
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anyone in? austria preferably, vienna. |
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guiness in vienna, what an enchanting proposition. I fear the bars will be closed by the time i get there though. |
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*checks easyjet.com* |
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You are quite aware of my passion and love for beer. I will have to visit you sometime! |
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yum. i fancy a beer in which thy fork doth stand straight up sir! |
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There are many lovely stouts out there! |
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indeed. One of my favorites is brewed at a pub here in Seattle. It is called Terminator Stout and it is tear-jerkingly good. |
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My favorite is still Dogfish-heads Chicory Stout. A nice subtle coffee stout that takes you on a ride of a variety of flavors. The coffee finish is subtle and not overpowering. It is accompanied by a mild sweetness which makes for a lovely finish. The tan head atop the jet black beer is quite marvolous! Coming in at a close second is New Glarious Coffee stout. I should note here that it may seem because of the fact i list two coffee stouts that i like coffee but i do not. Cant stand it on its own but for both of this beers it works wonders. Similar to dogfish in almost everyway. This beer doesnt seem as heavy/thick and the sweetness doesnt appear at the end. I prefer both mildly chilled. A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, wheat, roasted and oatmeal. We buy the coffee used in our Chicory Stout from the Oby Lee Coffee Roastery in Lewes. 5.2% ABV 22 IBU available year round, 12 ounce bottles & draft We are proud to let you know the Chicory Stout won 2 gold medals at Chicago's Real Ale Festival in 1998! Descriptors: Creamy, roasty, peppery, dry & chocolatey Food pairing reccomendations: Grilled chicken, BBQ, shellfish, sushi, smoked fish and yes.... chocolate! Suggested serving glass: pint glass Comparable wine style: Bordeaux |
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Hearty and satisfying Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. The deep coffee flavors are created naturally during the brewing process by dark roasted malts. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart. Seasonal Available in February Style Stout Flavor a powerful malt bouquet balanced by spectrum of extravagant flavor Alcohol 5.75% by volume Available in 6 packs and cases (1/2 and 1/4 barrels by special request). Awards 1996 – Silver Medal – World Beer Championships – Beverage Testing Institute - All About Beer Magazine 1997 – Silver Medal – World Beer Championships – Beverage Testing Institute - All About Beer Magazine |
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looks and sounds tasty. i'm gonna seek it out. i saw on their site that there is a dogfish head wholesaler in seattle so maybe i can find it. |
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no thanks. |
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I got chills thinking about it. Perfect one chilly day and luckily available year round! If you try it please email me and let me know what you think! :) |
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I will! GOD DAMN, I LOVE BEER!! |
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Ah! As do i! Its awesome how there are so many different styles and varietys. There will always be something new to try! Example: Unplugged: Eisbock "Some people paint, some sing, others write ... I brew." - Daniel Carey A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, the bottle you hold is brewed for the adenturous soul. This is a very limited edition and we make no promises to ever brew this style again. You hold the first of our "Unplugged" series of beers. This Eisbock was lagered a full year and then frozen to incomparable smoothness. This is a big and complex beer, suitable for laying down or consuming immediately. Serve at 55F. Thanks for supporting the arts. |
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i failed to mention that the unplugged series currently is: Triple Ale Imperial Stout |
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Hahaha that is so ace. |
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:D suitable for laying down or consuming immediately how about "suitable for comsuming immediately while laying in a hammock and enjoying the subtley of a midsummers breeze" |
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