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Last minute curry!
 

offline sfj from Durham (United Kingdom) on 2004-06-11 13:00 [#01235460]
Points: 117 Status: Regular



Made on the fly for a houseful of students last night.

Ingredients:

One large packet of chicken breast fillets (had just reached
the 'use by' date, use it or lose it)
One small packet garam masala
5 onions
3 cloves of garlic
10 large mild chillis
One carton greek yogurt
Ginger root
Mild curry powder
Sunflower oil
One box of long life coconut milk

To do this justice, all of the quantities should be measured
by eye in a 'looks about right' kind of way. :-)

MARINADE:
Pour some sunflower oil into a bowl and add a packet of
garam masala. Mix well.

CHICKEN:
Cut the chicken into pieces.
Add the chicken to the marinade. Make sure the pieces of
chicken are evenly coated.
Stick this lot in the fridge for an hour or two.

ONIONS, CHILLIS, GARLIC, GINGER:

Chop the onions and chillis. Chop and crush the garlic and
ginger.
Add this to a pan and heat until onion is 'soft'.

COOKING THE CHICKEN:
Put the chicken in a pan and fry until fully cooked.

CURRY SAUCE:
Put the carton of greek yogurt, the box of coconut milk and
a small packet of curry powder in a large bowl. Mix.

FINAL RESULT:
Put the chicken, the onion mixture and the sauce in a large
saucepan. Mix. Make sure the stove is on a low heat to avoid
curdling. Reduce carefully until the sauce has thickened.

Serve with rice, poppadoms, bhajis and pakoras!


 

offline r40f from qrters tea party on 2004-06-11 13:05 [#01235472]
Points: 14210 Status: Regular



please send me some of this in the mail. i'm hungry.


 

offline drummond from coffee, ahh, a burger, ahh on 2004-06-11 13:11 [#01235486]
Points: 1021 Status: Addict | Followup to sfj: #01235460



delia has nothing on you


 

offline sfj from Durham (United Kingdom) on 2004-06-11 13:14 [#01235490]
Points: 117 Status: Regular



Can't send it in the mail. I ate the rest of it for
breakfast this morning.


 

offline KainiIndustries from over the roof floats billy on 2004-06-11 13:15 [#01235495]
Points: 1253 Status: Regular



[i]CHICKEN:
Cut the chicken into pieces.
Add the chicken to the marinade. Make sure the pieces of
chicken are evenly coated.
Stick this lot in the fridge for [b]an hour or two.[/b][/i]

Travesty. This is no last-minute curry.


 

offline KainiIndustries from over the roof floats billy on 2004-06-11 13:16 [#01235496]
Points: 1253 Status: Regular | Followup to KainiIndustries: #01235495



bah.


 

offline sfj from Durham (United Kingdom) on 2004-06-11 13:17 [#01235499]
Points: 117 Status: Regular



Last minute as in 'the chicken was about to go off'


 

offline sfj from Durham (United Kingdom) on 2004-06-11 13:19 [#01235502]
Points: 117 Status: Regular



Last day curry?


 

offline deepspace9mm from filth on 2004-06-11 13:21 [#01235506]
Points: 6846 Status: Addict



My recipes usually involve "bung a load of veg in a wok, add
baked beans, chilli sauce and three eggs." Can't go wrong
with that.


 

offline sfj from Durham (United Kingdom) on 2004-06-11 13:23 [#01235510]
Points: 117 Status: Regular



That's tomorrows's meal sorted then!


 

offline dequalsrxt from Los Angeles (United States) on 2004-06-11 13:30 [#01235522]
Points: 468 Status: Regular



i know...i was gonna say, "last minute my ass". this is
more like "last minute if you said you were gonna make
dinner for friends then forgot until a couple hours before".
does sound good though...what am I doing for lunch, i
wonder...


 


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