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sfj
from Durham (United Kingdom) on 2004-06-11 13:00 [#01235460]
Points: 117 Status: Regular
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Made on the fly for a houseful of students last night.
Ingredients:
One large packet of chicken breast fillets (had just reached the 'use by' date, use it or lose it)
One small packet garam masala 5 onions 3 cloves of garlic 10 large mild chillis One carton greek yogurt Ginger root Mild curry powder Sunflower oil One box of long life coconut milk
To do this justice, all of the quantities should be measured by eye in a 'looks about right' kind of way. :-)
MARINADE: Pour some sunflower oil into a bowl and add a packet of garam masala. Mix well.
CHICKEN: Cut the chicken into pieces. Add the chicken to the marinade. Make sure the pieces of chicken are evenly coated.
Stick this lot in the fridge for an hour or two.
ONIONS, CHILLIS, GARLIC, GINGER:
Chop the onions and chillis. Chop and crush the garlic and ginger.
Add this to a pan and heat until onion is 'soft'.
COOKING THE CHICKEN: Put the chicken in a pan and fry until fully cooked.
CURRY SAUCE: Put the carton of greek yogurt, the box of coconut milk and a small packet of curry powder in a large bowl. Mix.
FINAL RESULT: Put the chicken, the onion mixture and the sauce in a large saucepan. Mix. Make sure the stove is on a low heat to avoid curdling. Reduce carefully until the sauce has thickened.
Serve with rice, poppadoms, bhajis and pakoras!
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r40f
from qrters tea party on 2004-06-11 13:05 [#01235472]
Points: 14210 Status: Regular
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please send me some of this in the mail. i'm hungry.
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drummond
from coffee, ahh, a burger, ahh on 2004-06-11 13:11 [#01235486]
Points: 1021 Status: Addict | Followup to sfj: #01235460
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delia has nothing on you
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sfj
from Durham (United Kingdom) on 2004-06-11 13:14 [#01235490]
Points: 117 Status: Regular
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Can't send it in the mail. I ate the rest of it for breakfast this morning.
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KainiIndustries
from over the roof floats billy on 2004-06-11 13:15 [#01235495]
Points: 1253 Status: Regular
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[i]CHICKEN: Cut the chicken into pieces. Add the chicken to the marinade. Make sure the pieces of chicken are evenly coated. Stick this lot in the fridge for [b]an hour or two.[/b][/i]
Travesty. This is no last-minute curry.
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KainiIndustries
from over the roof floats billy on 2004-06-11 13:16 [#01235496]
Points: 1253 Status: Regular | Followup to KainiIndustries: #01235495
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bah.
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sfj
from Durham (United Kingdom) on 2004-06-11 13:17 [#01235499]
Points: 117 Status: Regular
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Last minute as in 'the chicken was about to go off'
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sfj
from Durham (United Kingdom) on 2004-06-11 13:19 [#01235502]
Points: 117 Status: Regular
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Last day curry?
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deepspace9mm
from filth on 2004-06-11 13:21 [#01235506]
Points: 6846 Status: Addict
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My recipes usually involve "bung a load of veg in a wok, add baked beans, chilli sauce and three eggs." Can't go wrong with that.
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sfj
from Durham (United Kingdom) on 2004-06-11 13:23 [#01235510]
Points: 117 Status: Regular
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That's tomorrows's meal sorted then!
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dequalsrxt
from Los Angeles (United States) on 2004-06-11 13:30 [#01235522]
Points: 468 Status: Regular
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i know...i was gonna say, "last minute my ass". this is more like "last minute if you said you were gonna make dinner for friends then forgot until a couple hours before". does sound good though...what am I doing for lunch, i wonder...
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