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 Now online (1)recycle ...and 277 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614106 Today 3 Topics 127542 |
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So it's my gf's birthday, and I'm gonna bake a friggin cake. I did that once before, with the most ridiculous looking cake as a result. What is the easiest (eatable)cake to make? |
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grandma's cake at the grocery store |
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She will be disappointed if I buy one :P |
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well i think a most ridiculous looking cake makes you all the more lovable, so, give it a shot again, i dont know how though |
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BASIC APPLE PIE RECIPE 8 servings This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one. CRUST (recipe makes one double crust): 2 1/2 cups white flour 2 tbsp. sugar 1/4 tsp. salt 1/2 cup cold butter, broken into small pieces 5 tbsp. cold vegetable shortening 8 tbsp. ice water Measure the flour, sugar and salt togetherl. Stir to combine. Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them. Add the ice water. Mix until the dough holds together (add a bit more water, if necessary). Turn the dough onto a lightly floured surface, knead it together, then divide in half. Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour. Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter. Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie. Add filling (see below) Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top. FILLING 1/3 to 2/3 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Pinch of salt 8 medium sized apples (a medium apple = about 1 cup) 2 tablespoons margarine Heat oven to 425 degrees. Peel, core and slice the apples. Try to keep the size of the slices even. Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl. Stir in apples. Pour into pastry-lined pie plate. Dot with margarine. Cover with top crust and seal the edges. Cut slits in the top. OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown an |
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Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. jummie |
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dont forget whipped cream |
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all over your hot body |
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and the girl who jumps ou of the cake; but DON'T put the girl in before baking |
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marengs og is! 2 eggehviter 250g sukker eller melis 1ts eddik eller 1/3ts kremortartari kjør eggehvitene i mixmaster-greie samtidig som du gradvis heller i sukkeret. ta i teskjeen med eddik (ikke noe vits i å fylle teskjeen... litt eddikk), kjør på til det er hvitt og så stivt at du kan holde bollen opp-ned uten at det faller ut. spre på litt bakepapir, og stek i ovnen på 200grader helt til det har blitt LITT brunt. et med is til. |
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Did Aron just taste that cake? |
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Don't forget eine Messerspitze turkisches Haschisch |
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An apple pie isn't a cake :P |
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bake alf |
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:O!! |
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