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 Now online (1)recycle ...and 461 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614083 Today 3 Topics 127542 |
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You crrack an egg into a pan. End. So what went wrrong? the egg just welded itself (I fearr perrmanently) to the bottom of the pan. |
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Err, you DID spray Egg-Unstick spray on the pan first right? Or are you using nonstick eggs? |
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The worst is yet to come. |
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Don't worrrry, therre arre otherr pans and otherr eggs. I shall perrsist. |
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you have the heat on too high. |
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You'd be better poaching it. It's better for you. |
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Well i've eaten my frried egg now. Mmmm with a tidal wave of brrown sause on top. |
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Grease the pan first. You can use vegetable oil, olive oil, or butter/maragrine, all work well. Bear in mind that eggs are better cooked for a longer time on a low heat, than fast in a really hot pan (I read that in a cook book :). |
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i have been frying eggs recently too. its fucking tricky, coz u want the yellow bit to be liquid, if u leave it in there too long then it goes solid, but then sometimes the yellow bit breaks, then i just chuck the contents of the pan into the bin, and crack another one. bad i know |
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Like sausages. You put a sausage verry nearr to the heat sourrce in the grrill and it burrns on the outside but barrely gets cooked on the inside. |
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I once ate a whole raw egg in one mouthful |
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My yoke ended up harrd :( |
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ugh I hate runny yoke in my fried egg. I break the yoke and let it flow all over the place - so it kind of integrates with the eggwhite. so it's not an omelet and it doesn't have a hard clumpy yoke in the middle. |
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..you didn't grease the pan..? if this is so, you must truely be clueless in the kitchen, Carl. |
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That's how mine ended up. A yellow/ white blob. No, I didn't grrease the pan. It's been so long since I've frried an egg. Like when you werre in little school, and afterr the 6 week holiday it dawns on you that you no longerr know how to spell 'of'. 'Of' is a verry strrange worrd. |
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HA HA! you're a silly man. :P |
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you did give me an excellent idea, Carl. tonight, for my dinner, I shall fry the HELL out of some defenseless eggs and eat them all up. with some bread. oh yes. with some bread. |
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Anyway chaps I'm going to worrk in less that 45 minutes I'll have to smarrten up. Hey, get this, I feed patients forr a living :) |
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i'm glad i've inspired you. lately i've been having a rreal harrd time thinking of something nice to eat. i've gone off everrything. |
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same for me. thing is, I don't want to spend any time on it, so it can't be very good. :( |
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You should cut a whole in some bread with a glass as a template. Grease the pan up and then fry one side of it. Flip the bread over and crack the egg into that hole. Then you have a lovely egg bread combination. It's marvellous! |
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ooh! greasetastic!!! :D |
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and also grammatically terrible. Cut a whole in the bread? I'm shocked I typed that. |
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you're special. |
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special needs? |
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