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kochlear
from aud-stim.com on 2004-02-26 16:06 [#01090791]
Points: 2311 Status: Addict
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tibbar whoever mastered your album did an excellent job.
:X
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evolume
from seattle (United States) on 2004-02-26 18:07 [#01090937]
Points: 10965 Status: Regular
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this is the final mastered version then?
i gotta chek it out.
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kochlear
from aud-stim.com on 2004-02-26 18:16 [#01090939]
Points: 2311 Status: Addict | Followup to evolume: #01090937
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yeah i got some super sweet mastering software and was more than happy to use tibbar's album as a guinea pig. i'm quite pleased with how it turned out.
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glasse
from Harrisburg (United States) on 2004-02-26 18:32 [#01090958]
Points: 4211 Status: Regular | Show recordbag
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I have an EP finished and I am trying to find a mastering solution for it. My brother is taking recording and engineering at the community college and his professor does both mastering and cd duplication but my brother hasn't gotten back to me about it yet ..
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glasse
from Harrisburg (United States) on 2004-02-26 18:33 [#01090960]
Points: 4211 Status: Regular | Show recordbag
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I read up some on mastering techniques and tried to do some post production in Cubase but it isn't cutting the mustard.
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glasse
from Harrisburg (United States) on 2004-02-26 18:35 [#01090965]
Points: 4211 Status: Regular | Followup to kochlear: #01090939 | Show recordbag
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what software are you using?
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tibbar
from harrisburg, pa (United States) on 2004-02-27 00:30 [#01091136]
Points: 10513 Status: Lurker
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vp: thanks broham, ill have another 3 track (longer peices this time) ep done in the next month or so. maybe thatll get the mastering treatment again if i ask really nicely. ;)
glasse: you cant cut mustard, as it is not really a solid (more of a liquid actually) and would just get all over your cd's and tascam.
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glasse
from Harrisburg (United States) on 2004-02-27 14:54 [#01092100]
Points: 4211 Status: Regular | Followup to tibbar: #01091136 | Show recordbag
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I could potentially freeze it, and then proceed to saw it, which is technically a form of cutting. At a slightly chilled temperature I would say it falls in that category which bridges solid and liquid known as sauce. Almost as saucy as your sassback, mister.
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oxygenfad
from www.oxygenfad.com (Canada) on 2004-02-27 15:58 [#01092158]
Points: 4442 Status: Regular
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This is great stuff Tibbar! I showed a bunch of my friends and they really dig it, in fact I had to burn of a few CD-Rs hehehe.
Keep up the good work meng!
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DJ Xammax
from not America on 2004-02-27 16:00 [#01092162]
Points: 11512 Status: Lurker
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Sorry I missed you tibbar.
The sample was the one from the penultimate track I think... the 'all the children are dead' thing..
I find it hard to believe you didn't know this.
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DJ Xammax
from not America on 2004-02-27 16:03 [#01092164]
Points: 11512 Status: Lurker | Followup to DJ Xammax: #01092162
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All The Children Are Dead being one of my least favourite Snares tracks...
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giginger
from Milky Beans (United Kingdom) on 2004-02-27 16:11 [#01092179]
Points: 26326 Status: Lurker | Show recordbag
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BAM!
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rockenjohnny
from champagne socialism (Australia) on 2004-02-27 22:20 [#01092435]
Points: 7983 Status: Lurker
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finally got this and listened thru
tracks 1+2 are outstanding, you sound like a one man download
comparatively track 3 is thinner, but has a hidden point to it that i discoverd one night on the champers
track 4 sounds personal - reminds me of your rainy day interlude :)
glad im on the downloading train again!
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tibbar
from harrisburg, pa (United States) on 2004-02-28 03:59 [#01092519]
Points: 10513 Status: Lurker
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oxy: thanks a bunch man!
xammax: ill have to check that track out, im curious now. good thing i didnt call that song "all the children are dead" like i WAS going to. yikes.
johnno: thanks alot man! i always appreciate your critiques! im glad you liked it.
all fans of this one are gonna go NUTS for this next one. ;)
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tibbar
from harrisburg, pa (United States) on 2004-02-28 03:59 [#01092520]
Points: 10513 Status: Lurker
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whenever this cpu gets fixed, that is.
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