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 Now online (2)Roger Wilco recycle ...and 490 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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As I prepare to make myself a pack of the cheapest and yet most tastey college food out there, I want to know what your thoughts on Ramen are! I've heard from some people (okay 1) that don't like it, but his opinion doesn't count (I mean he's obviously criminally insane), but everyone else I know loves the stuff. If you don't cherish the sacred Men of Ra, I must know why, and if you do, then I ask this: How is it so good but so fucking cheap?! |
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to quote an old infamous US crust band "Five for a dollar cooks in three minutes Tastes great Ode to ramen (2X) Ode to ramen noodles" dixit Destroy |
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Nice.. :D I love how Ramen experiences the phenomenon of reverse inflation, you can now get 6, and depending on sales as many as 10, for 1 dollar! WooT! ;) |
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I've got a shitload just sitting around my dorm, and I'm going home today so this week I've been trying to eat up all the extras I've got ;) |
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yeah, I started eating that shit by the boat load this year 8 for $1 at local store. 2 cups water, boil, cook three minutes. I'm eating all the left overs in the house too, kinda scraping bottom here though..... |
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oh soooo good. i love the oriental flavor. oh soooo good. not very nutritious, but oh. soooo good. |
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i usually find myself adding more orgainic products to ramen, y'know, fresh vegetables and the like to improve the healthy side of it. |
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I eat a lot of ramen that I buy at Asian markets. Kimchi Bowl Noodle = the best. |
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Yeah, I love to add stuff to ramen! adding pieces of real chicken or beef is always choice. ;) |
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Yeah, the kind you get at asian markets is always the best. |
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Alright everyone, I have to shut my beast of a computer down to prepare it for the trek to where my car is parked.. I only have slow 56k internet in my parents room over break so I won't be on much, but I wish you all the best over the holidays.. Don't do anything I would do! ;) |
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..same situation..cant eat anymore...noodles...maaaah, yet so cheap... X-O |
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there is a great chain of ramen resturants called Ezo Giku. There used to be one in Seattle but it closed. It was the best ramen i have ever had. Now, there are no good Ramen specialty shops in Seattle. I think cheap ramen kinda ruined the market for it. Lots of Pho. but no Ramen. |
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Pho is the broth right? *vaguely remembers Pho being Vietnamese for soup* I didn't even know there were resturants that carried Ramen!! I always just thought Ramen was basically a cheap version of real oriental noodles.. Man I wish I could hit up one of those places! Btw.. Seattle kicks SO much ass! My dad and I took a trip to there and Vancouver last fall, and man were both cities great! Seattle just had so much culture to it, I loved Pike's Market and the EMP project (I went to both twice on a three day trip!) ;) |
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THIS THREAD SUCKS |
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they have cup of soup stuff here at the office, but htye make me sick... btw, I'm gonna cook up some pork chops and rice for supper tonight!! Can't wait! :) |
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if you don't like it, get the fuck out. No really, could you get the fuck out? It's in the pantry. |
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are there vegetarian ramen noodles available too? (do you know it when you buy it?) |
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(i know i've eaten some when i was in japan but i'm talking about the ones you find in those plastic things, not the ones you eat in ramen/udon/etc. restaurants =)) |
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pot noodles are really addictive. i dunno why cause they taste of shit. god i love lazy food, i can just about be bothered to switch the kettle on to boil some water. thats where my culinary skills end. |
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yep they make vegetable flavor ones with no meat in em. :) |
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those crazy asians and their msg. delicious. |
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they taste like pencil shavings. |
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Ramen Noodles make up 50% of my weekly food intake. I've found that the best way to make your noodles the most flavourful is to use less water. Case in point - when cooking two packages of noodles, use about 1 and 1/4 cups of water, rather than four. This makes it to where the noodles have just enough water to be soft, and just enough dryness not to be completely soggy. After the noodles are nice and soft, pour out most (not all mind you) of the remaining water, then quit cooking. Then add the flavor packets and mix. Enjoy! It's mighty tasty. |
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i never tasted pencil shavings... |
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I never usually apply that much care to the process of making ramen. :D I always just put some water in a pan, throw the noodles in, boil till soft, then drain most of the water and add flavor packets! Voila~ |
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you heathens and your ramen. eat soba noodles, the original noodle. |
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soba.. hmm, got a picture? |
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How healthy is Ramen for you? I'm a broke ass college student but I worry that Ramen just doesn't cut it nutritiously. |
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"I worry that Ramen just doesn't cut it nutritiously." Not sure of the exact nutritional value, but it doesn't.. ;) |
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i don't have picture posting capabilities, but soba is a japanese noodle thats made of buckwheat and is quite healthy. a fundamental part of nearly every meal there apparently. |
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i love ramen noodles too. ate them all the time when i was younger, i think ill prolly be eating them in college when i go soon. they are actually pretty nutritious i think. check here. |
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I barely cover the noodles in water, put in the microwave for 3 minutes, put the flavor packet in, stir, and then pour out all the water and eat. |
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Damn.. I don't really consider 17g of fat and 1160mg of sodium nutritious... but they are too damn good anyway ;) |
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The recommended water is too much, but generally I like to have some though |
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Yeah I like mine to be more noodles than soup... *waits for his next meal* I'm gonna make ramen! ;) |
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