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 (nobody)...and 176 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614081 Today 1 Topics 127542 |
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who here likes to cook? i do. i consider it an artform, like painting or music. i love to have my hands involved in what i eat. not that it is a hard order to fill, but i just made some SLAMMIN ham spread from some leftovers from easter. BANGIN!!!!!! honey and mustard glazed ham, a tiny bit of spicy brown mustard, sweet relish, finely chopped onion, some mayo, and a teensy bit of celery m-m-mmm |
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i make some mighty fine pepper steak and being from texas, i am a master of chili...... |
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sweeeeeeet |
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you couldn't trust me to open a can of sardines that was already open |
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hahahahah |
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I have a diplome (i dont know how to say it in english) of french cooking. i love to make french cuisine/dessert. yum. Boeuf bourgignon (bourgignon beef) Homard a l'américaine/ a l'armoricaine Sanglier grand veneur sauté de biche. (cooking Bambi) Sole au champagne. Parfait au chocolat. Diplomate. Charlotte aux fraises arrrgh i need to eat now.. |
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neat avatar.. |
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dude, i dont knwo what ANY of that is... but i would love to try it. man. oh, and it's "diploma"... i understood. |
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an old chinese cook wich who i used to work with taugh me how to make true/false chinese dishes with typically french product. good oll dayz. |
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q4z2x: thats me! :D |
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trust me, man. all these are taaasty as god's flesh. |
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i like to cook rice i used to make a lot of sushi, but now i just go out and buy it. i just had it for lunch a few minutes ago. |
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lol! *with HK movie accent** - masta. i searched for yu so long now. let's return to our restaurant. i want to learn the great secret of the Pao tzeu with french bread paste. |
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rice and shiitake salad. and yakitori. |
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why do resturants in england have the menu in french? why? why? to make you look stupid? so the waiters can laugh when you can't pronounce the meal properly? so you don't know what you've ordered therefore increasin thr suspense until it arrives? being a pikey myself, i have fish n chips (le haddock et pomme frites avec trop de salt) when i really want to spoil myself |
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I don't cook food. I basically live off living foods. |
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ahahahahaaaa!!!!!! this is horrible. the funiest thing i ever heard in a kitchen was two cooking student from england trying to say "Sole meuniere". it was something like "Laa Sollll muuriiieeyyyrrr" |
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i love to cook and at least every week i invite some friends and make a really great meal. its kinda popular now, dunno... don't know much english about food, but among what i did up to now were 2 roasted ducks with filled and baked onions deer - a very large piece from the hip, almost 3kg i have two pictures and . and a lot more i can't think of right now |
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badkaama: oh, so soddy |
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Man nice picz. looks soo taaastyyyyy/.... aaaaarrrghhh i want to eat!! |
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dag, cheffe! noyce! |
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yeah, we also had our own brewed beer that really rocked!! :) |
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dude, i love you |
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:) |
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ill be there in a few months! ;) *gets his walking stick and swimming gear ready* |
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Mein gothamcity! man. that killS! |
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hmm , this thread has made me hungry , lucky for me i have some smoked turkey drumsticks in the freezer , im gonna make a killer sandwich!! Sidos Simple picknick pasta sallad. Pasta ( any kind) One half onion One large red Pepper (not the hot kind). salami Parcil Creme fresh salt & pepper Chop it all up and mix together . The only thing you actualy cook is obviosly the pasta =) Go easy with the onion cause it can really take over the flavour . |
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i make a mean stirfry |
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i have one more if you like it, . i consider it an artform, like painting or music. i love to have my hands involved in what i eat. honey and mustard glazed ham, a tiny bit of spicy brown mustard, sweet relish, finely chopped onion, some mayo, and a teensy bit of celery m-m-mmm that is exactly the way i look at it, it has much to do with love for life i think. |
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That looks awesome!! |
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cheffe, you are my kind of guy!!! not in a gay way... i promise. |
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ahaha, heh, it would be cool to post the things we tried here, i only started half a year ago, i have maybe 8-10 recipies a actually tried. i really like fine cooking but not nose-high. no too special herbs (too often) most of the stuff i grow in our garden. only the meat can't be good enough, a butcher is like a doctor for me. that's the only thing i don't buy at the supermarket if possible. |
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"..i actually tried", oh well |
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Awww man.. i wish i had some picz of the dishes i did in my past life. but i'll pick the idea. arrrh this meat looks so nice!!! |
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i am quite inspired by jamie oliver i must admit. i have a book and i used to watch the show. i have to make the things continental-compatible though, for my friends |
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that name gets tore up around here... i say whatever inspires one to do anything extraordinary is a good thing. |
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coq aux vin.. yummy |
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same here. i don't really have a problem cause i don't really use his recipies but pick up loads of nice little ideas he has. and he has the right view of things i guess |
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Joey is a cook, where is he these days? |
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cool, it would be great to have some professional advice :) |
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i used to cook, nowadays i just don't have the energy.. i make mean veggie dishes if i bother |
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i'm planning a dinner for a couple who are friends of ours. it's gotta be great, i will take pictures and post everything here if anyones interested :)) |
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yeah, please do |
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neetts, i am sad about the dreads... *sniff* |
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lets keep that thread alive. i think there are quite many 'round who like to cook, and i'm always after new ideas |
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im all for it. |
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'night though, it's almost 0:00 here |
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hahahahaha ok gnight |
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I don't like to cook so much as I like to watch heroic cooking gladiators battle to the death on IRON CHEF! |
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