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 (nobody)...and 78 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613391 Today 5 Topics 127499 |
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that is all |
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wizard is hungry wizard needs fewd bill's peeze cheetah [medium] ate half then later oven ok bite bite whatever |
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are you out on bail |
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what kind of pizza |
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What kinda of pizza |
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^^^{s} |
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Not sure it's worth a thread. Mods, can you mop this one up in aisle 02636505, thank you. |
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i basically only eat pepperoni & black olive. first day was a new york style pizza and the two days after that were deep dish. i never liked deep dish growing up and we always got it from pizza hut, but dominos has a pretty good deep dish lately. now this is the thing: i always refused to eat cheese pizza growing up because i felt it just wasn't a pizza without the toppings, however, if i'm going by the slice, i will now only eat cheese pizza because it's the best way to judge the quality of a pizza place. on occasion i will do ham, pineapple, jalapeno. i am already looking forward to the next pizza i will eat, which will likely be sometime again this week. what is your favorite pizza? |
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Shrimp 🍤 cream cheese and sausage |
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Thad: I really don't think I'm a pizza snob but cream cheese and shrimp? bro mb you pregnant or something that's a crazy pizza hev: I worked at a pizza place (Round Table, west coast franchise chain) for several years, 1999 thru like 2008. One thing was constant with the workers: we all got tired of the red sauce pretty quickly. Working there for years I came up with what I think is the best pizza: White sauce (that's basically ranch), ham, pineapple, jalapenos, bacon. You gotta put the pinapples on one at a time tho, carefully. No dumping wet handfuls. Choice of crust doesn't matter much, like you- I like them all, from regular thin to chicago deep, to detroit style more bready squared crust. Since I'm out of the pizza biz for like 20 years tho I'm not as tired as redsauce and nice pep and olive or pep and pineapple is solid. I thought it was a good thread and I'm glad you enjoyed your pizza and have a good day |
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the craziest pizza I came up with was just straight up thin crust with cheese, *no sauce* cook bacon separately with a few diced tomatoes toss lettuce from the salad bar with a bunch of mayo put bacon and tomatos into the lettucy mayo and shake in a container place on sauceless cheese pizza and serve. BLT peetz. But that's something you only do after exhausting all other options. We bought the mayo ourselves from the market. |
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what size pizza is it |
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Pizzas are more healthy than you think |
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Omg it’s so good and when my first wife in Des Moines, there was a place called Big Tomato 🍅 and they had corn on pizza, twas a goodie |
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you nebraskans and yr feckin corn!! |
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I’ve been told that actually Iowa has more corn planted than The Nebraska Cornhuskers…butt I don’t really kare. |
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1 large new york and 2 large deep dishes is what i ate. though usually i get small pizzas from hungry howies because they do flavored crusts. my intent was to only survive on one meal a day though for these days, so eating entire large pizzas were the best bet. when i worked at subway, the best sandwich i could make was strangely a chicken breast layered in the steak with southwest chipotle sauce & ranch and maybe a little lettuce. i would like to make my own pizzas if i had a pizza stone and the patience to make bread. |
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yeah maybe you shouldn’t eat it in one sitting you fatty! |
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I ate one of those pizza express ones last night, as I ate it it from side to side it started to taste weirder and weirder, I guess that's an indication the Oven needs cleaning |
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Coming to you live, pissed,... from the hustings. |
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i have eaten an entire peter |
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