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beans on toast recipe
 

offline steve mcqueen from caerdydd (United Kingdom) on 2023-05-14 00:56 [#02627590]
Points: 6126 Status: Addict



requirements:
brown sliced bread
marmite
heinz chilli beanz
tobassco
stilton
pickled onions (haywards hot n' spicy)
(ticktock redbush [optional])

instructions:
(3 x pieces of toast)
toast bread in parallel with microwaving beans
whilst that is happening: chop up chunk of
stilton into tiny bits
spread marmite on toast
put beans on toast
put tobasco on beans, put stilton on top
serve with pickled onions + cup of tea



 

offline Wolfslice from Bay Area, CA (United States) on 2023-05-14 02:46 [#02627593]
Points: 4513 Status: Regular



good but must americanize your recipe by replacing nasty
stilton with pepperjack cheese (and broiling it on top 2 min
in oven to finish)

i'd probably also ditch the marmite but I've never had it.
I'm imagining something rough.

We also don't really have any bread we simply call "brown"
here. At least, not in california. Perhaps you mean rye, as
it's the most brown. I'd probably go with sourdough.


 

offline belb from mmmmmmhhhhzzzz!!! on 2023-05-14 05:06 [#02627603]
Points: 6194 Status: Regular



that sounds bangin, i'd never thought to combine marmite and
hp, and this comes from an inveterate sauce mixer

what i do is sieve off the bean juice and replace it with a
bit of encona and hp, microwave while yr toasting 2 bread,
add grated mature cheddar and swirl it all around the mug to
melt it in, then tip it on the buttered toast and make it
into a toast butty


 

offline EpicMegatrax from Greatest Hits on 2023-05-14 05:31 [#02627604]
Points: 23163 Status: Addict



a bit of grey poupon mustard inside any grilled cheese, no
matter how basic.


 

offline steve mcqueen from caerdydd (United Kingdom) on 2023-05-22 21:05 [#02627834]
Points: 6126 Status: Addict



>> i'd never thought to combine marmite
due respek to my mam 4 that, or my nan... stick marmite on
everything, walls ceiling wot u got


 

offline steve mcqueen from caerdydd (United Kingdom) on 2023-05-22 21:05 [#02627835]
Points: 6126 Status: Addict



a home means lickable surfaces


 

offline steve mcqueen from caerdydd (United Kingdom) on 2023-05-22 21:08 [#02627836]
Points: 6126 Status: Addict



ahaha someone from california not knowing about health food
(sorry)


 

offline Wolfslice from Bay Area, CA (United States) on 2023-05-23 00:23 [#02627850]
Points: 4513 Status: Regular | Followup to steve mcqueen: #02627836



to be fair I'm pretty sure we have brown bread but don't
call it brown bread.

We do have something we call "white bread," which is like
wonder bread, really trashy bread. It's sole use would be
peanut butter and jelly if you're under 10 years old.

I looked it up, and though google is a little ambiguous
about it, i think brown bread is just what we call "whole
wheat" 'round these parts.

Also yeah I'm a bit fat, perfect American. I say no to
Stilton cheese.


 

offline Wolfslice from Bay Area, CA (United States) on 2023-05-23 00:29 [#02627852]
Points: 4513 Status: Regular



the best diet for me would be to put stilton cheese on
everything

because I would completely stop eating.


 

offline steve mcqueen from caerdydd (United Kingdom) on 2023-05-23 00:44 [#02627854]
Points: 6126 Status: Addict



stilton is the best, natural amphetamine, rub it on yr gums
like a drug cop


 

offline belb from mmmmmmhhhhzzzz!!! on 2023-05-23 05:04 [#02627858]
Points: 6194 Status: Regular



stilton makes me do "cheese face" if i have too much in one
go, like a tart vinegar. love it tho


 

offline belb from mmmmmmhhhhzzzz!!! on 2023-05-23 06:13 [#02627859]
Points: 6194 Status: Regular



i have to say, this thread has great promise. beans/toasts
have so many ways to interact and we should post them right
here. in this goddamn thread. om nom nom


 

offline Wolfslice from Bay Area, CA (United States) on 2023-05-23 07:06 [#02627860]
Points: 4513 Status: Regular



not beans on toast but still kinda toast. pizza toast.

How to Make Better French Bread Pizza | Kenji's Cooking S...

planning on making that tomorrow the next day, the pepperoni
and jalapeno one looks grubbin'.

I'll probably make some homemade ranch too for dippin'.

homemade ranch:

3 tbsp. buttermilk
2 tbsp. sour cream
1 tbsp. mayo
1 or 2 tsp. dried Minced Onion (dried very important, tastes
totally different than fresh minced onion)
the rest can be fresh or dried:
1 tsp. dried Parsley Flakes
1/2 tsp. dried Chives
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder (or 1-2 cloves fresh garlic, minced)
1/4 tsp. dried Dill
1/4 tsp salt
1/4 tsp black pepper

If the consistency is thick, add just a touch more
buttermilk.

let it sit in the fridge for half a day or so

restaurant quality ranch, way better than bottled store
shit.
makes about 4-5 servings


 

offline Wolfslice from Bay Area, CA (United States) on 2023-05-23 07:16 [#02627862]
Points: 4513 Status: Regular



Kenji also had a homemade ranch recipe but it was yogurt
based and I didn't like it as much as buttermilk. It was
still good though. The one I posted is some random one I
found and tweaked a bit.


 


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