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 (nobody)...and 94 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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i am slicing up french bread in preparation for fondue. the problem with cooking is that it is tedious, yet requires executive function. consequently, i casually saw off the edge of my thumb. i have used my phone's "portrait" mode which applies bokeh afx as you can see, i've gotten both some of the bread (skin) and crust (fingernail). i obviously attempted to locate both, but was unable to, because i shortly realized... if you peel off a bit of flaky french bread, it's quite like skin. again, only portrait mode will do in a web 3.0 world. and for real, this is really just bread so then i am imaging this game show in my head, "Is It French Bread Or Skin?" and i think, "this is how i sawed off part of my finger" and i pay attention for a bit. then i think: this is an xltronic post, i'm writing this post in my head. i'm done cutting up french bread... no, wait, i'll just cut up a bunch more and i arrive at the following question: what's the proper french for... fondue with finger skin? that, if it matters -- and in france, i suspect it does -- it will have nothing to do with the cheese dip. it is very specifically in the bread... somewhere. can't find it. and i just have this hunch this will actually be interesting to translate/answer next up: the cheese grater. i'll be more careful. probably |
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