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mohamed
from the turtle business on 2019-09-03 08:16 [#02584677]
Points: 31145 Status: Regular | Show recordbag
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Raffinato.
What do ya think?
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RussellDust
on 2019-09-04 14:49 [#02584726]
Points: 16053 Status: Lurker
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Haven’t had it often but I quite like it.
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w M w
from London (United Kingdom) on 2019-09-04 15:39 [#02584730]
Points: 21419 Status: Regular
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The female fish typically squirts eggs in the water then the male fish squirts sperm on them. Do you like to eat the sperm too RusselDust?
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RussellDust
on 2019-09-04 15:42 [#02584732]
Points: 16053 Status: Lurker | Followup to w M w: #02584730
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No, Ian, no I don’t.
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mohamed
from the turtle business on 2019-09-05 19:25 [#02584784]
Points: 31145 Status: Regular | Show recordbag
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i was tricked by my uncle nasser once to eat a slug instead of i dont even remember when. it tasted like cold boiled pussy lips or something I
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Indeksical
from Phobiazero Damage Control (United Kingdom) on 2019-09-05 19:32 [#02584787]
Points: 10671 Status: Regular | Show recordbag
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I love a bit of caviar, I've been lucky enough to have it a fair few times without paying for it, which I would never do.
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Roger Wilco
from Mo's Beans on 2019-09-05 22:45 [#02584813]
Points: 1997 Status: Regular
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Good ol' Uncle Nasser, such a wag!
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Hyperflake
from Wirral (United Kingdom) on 2019-09-05 22:59 [#02584818]
Points: 31006 Status: Lurker
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I ate two chicken Kiev's for tea
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RussellDust
on 2019-09-05 23:09 [#02584821]
Points: 16053 Status: Lurker | Followup to Hyperflake: #02584818
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You are so off topic! B7!
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Hyperflake
from Wirral (United Kingdom) on 2019-09-05 23:26 [#02584822]
Points: 31006 Status: Lurker | Followup to RussellDust: #02584821
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aha ha! but caviar and Kievs both come from sturgeons!
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mohamed
from the turtle business on 2019-09-06 08:14 [#02584828]
Points: 31145 Status: Regular | Show recordbag
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gas
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mohamed
from the turtle business on 2019-09-06 09:08 [#02584829]
Points: 31145 Status: Regular | Followup to Roger Wilco: #02584813 | Show recordbag
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been given a scottish fiver, had to change it in a british at the airport :D
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Ceri JC
from Jefferson City (United States) on 2019-09-07 11:55 [#02584852]
Points: 23533 Status: Moderator | Show recordbag
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I prefer soft Lumpfish roe, dyed red, but caviar is fine. I like using either (or sometimes both) as a garnish when making seafood Amuse-bouche when cooking properly.
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mohamed
from the turtle business on 2019-09-07 13:55 [#02584857]
Points: 31145 Status: Regular | Show recordbag
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hai il ghetto?
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