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 (nobody)...and 73 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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What do you order? |
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veggie vindaloo, standard. closest we get in here is saag aloo, it's not bad but not hot enough |
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greggs do a nice chicken katsu curry wrap for £3 they warm it up for you and it's boiling hot |
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From my favourite local curry house I have the Chicken Naga, which is fairly hot and made with "African Chillies". I do like really hot, but I am, in my white lower-middle-class way, ashamed of asking for an extra hot regular house curry. I will do, one day. Once I feel they know me as the sophisticated "Naga Chicken" guy who's just "going off track" rather than being a UKIP member. I tell you this though, last night, bearing in mind I've been on my own these last two weeks, I went to M&S to take advantage of their 2 Mains 2 Sides for £10 Indian "Takeaway" deal, and, I don't know if it's because I picked 2 of the same mains, and 2 of the same sides, but the self service machine did the deduction twice, so full price it was £14 something (without the deal), but two lots of discount it was like £5.50. I was chuffed. I contracted at M&S HQ for a while. Fucking useless people. If you need people to put a Post-It note on their monitor simply saying "SEO!!!!" then that's the team to drive your global brand. Anyway.... CHECK IT OUT MATES. |
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Jalfrezi, vindaloo, but now it’s vegetable curries, and generally hechoice of curry is pretty slim. I like Thai curry as wel, red and yellow. |
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i'm not huge into curry, really, but i'm used to the indian-style curry. the other day a friend took me out to a japanese restaurant he's been going to since 1995 or something and schooled me: japanese curry is gravy-based, it's totally different. but it is still curry. with a beer, it was most excellent. pork katsu with a kirin |
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