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Curry
 

offline Indeksical from Phobiazero Damage Control (United Kingdom) on 2018-07-13 23:25 [#02556674]
Points: 10671 Status: Regular | Show recordbag



What do you order?

 

offline belb from mmmmmmhhhhzzzz!!! on 2018-07-14 00:30 [#02556676]
Points: 6257 Status: Lurker



veggie vindaloo, standard. closest we get in here is saag
aloo, it's not bad but not hot enough


 

offline umbroman3 from United Kingdom on 2018-07-14 10:46 [#02556679]
Points: 6096 Status: Regular



greggs do a nice chicken katsu curry wrap for £3
they warm it up for you and it's boiling hot

 

offline SignedUpToLOL from Zuckuss fanfiction (United Kingdom) on 2018-07-14 11:16 [#02556683]
Points: 2853 Status: Regular



From my favourite local curry house I have the Chicken Naga,
which is fairly hot and made with "African Chillies". I do
like really hot, but I am, in my white lower-middle-class
way, ashamed of asking for an extra hot regular house curry.
I will do, one day. Once I feel they know me as the
sophisticated "Naga Chicken" guy who's just "going off
track" rather than being a UKIP member.

I tell you this though, last night, bearing in mind I've
been on my own these last two weeks, I went to M&S to take
advantage of their 2 Mains 2 Sides for £10 Indian
"Takeaway" deal, and, I don't know if it's because I picked
2 of the same mains, and 2 of the same sides, but the self
service machine did the deduction twice, so full price it
was £14 something (without the deal), but two lots of
discount it was like £5.50. I was chuffed. I contracted at
M&S HQ for a while. Fucking useless people. If you need
people to put a Post-It note on their monitor simply saying
"SEO!!!!" then that's the team to drive your global brand.
Anyway....

CHECK IT OUT MATES.


 

offline RussellDust on 2018-07-14 11:19 [#02556684]
Points: 15925 Status: Lurker



Jalfrezi, vindaloo, but now it’s vegetable curries, and
generally hechoice of curry is pretty slim. I like Thai
curry as wel, red and yellow.


 

offline EpicMegatrax from Greatest Hits on 2018-07-15 00:15 [#02556724]
Points: 24398 Status: Regular



i'm not huge into curry, really, but i'm used to the
indian-style curry. the other day a friend took me out to a
japanese restaurant he's been going to since 1995 or
something and schooled me: japanese curry is gravy-based,
it's totally different. but it is still curry.

with a beer, it was most excellent. pork katsu with a kirin

 

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