You are not logged in!

F.A.Q
Log in

Register
  
 
  
Now online (1)
tragedy
...and 41 guests

Last 5 registered
Oplandisks
nothingstar
N_loop
yipe
foxtrotromeo

Browse members...
  
 
Members 8025
Messages 2492609
Today 0
Topics 121889
  
 
Messageboard index
impact of well-being on food
 

offline EpicMegatrax from Greatest Hits on 2017-03-07 02:17 [#02514682]
Points: 8268 Status: Lurker



the secret ingredient is the secret ingredient


 

offline belb from mmmmmmhhhhzzzz!!! on 2017-03-07 11:31 [#02514686]
Points: 2281 Status: Lurker



i use my aura to keep cheese and milk fresh, stored in
little pouches on my belly


 

offline RussellDust on 2017-03-07 14:17 [#02514687]
Points: 7796 Status: Regular



The better my mood, the better my cooking, and the better
the taste. Which in turn makes me happy.


 

offline RussellDust on 2017-03-07 14:22 [#02514688]
Points: 7796 Status: Regular



Cooking Mexican style for Mrs Spinkles tonight. I hired a
Jeovah's Witness (the drummer is a scientologist) band to
play la Cucaracha in 7 different styles.

I hoped for dancing cockroaches but I can't find or buy any.


 

offline mohamed on 2017-03-07 16:03 [#02514692]
Points: 19501 Status: Addict | Show recordbag



Impact of being in well-food


 

offline belb from mmmmmmhhhhzzzz!!! on 2017-03-07 16:09 [#02514693]
Points: 2281 Status: Lurker



i keep the rest of my food down a well


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-07 16:24 [#02514694]
Points: 17596 Status: Regular



Because I'm not quadraspazzed on a life glug I'm going to
walk over and get spicy samosas and yogurt sauce for lunch,
me. Maybe a tabbouleh on the side.


 

offline mohamed on 2017-03-07 18:15 [#02514699]
Points: 19501 Status: Addict | Followup to fleetmouse: #02514694 | Show recordbag



much better than the plain pasta i'll have for dinner


 

offline mohamed on 2017-03-07 18:23 [#02514701]
Points: 19501 Status: Addict | Show recordbag



do you make everything by yourself or you buy samosas from
an asian shop and tabbouleh from a palestinian one
fleetmouse? i know yougurt sauce is sold at the supermarket


 

offline mohamed on 2017-03-07 18:33 [#02514702]
Points: 19501 Status: Addict | Show recordbag



they sell hummus at the supermarket down here, i tried to
buy it once but it was shitter than the shittest shit,


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-07 18:36 [#02514703]
Points: 17596 Status: Regular



I get premade samosas and tabbouleh from an Iranian (?)
grocery near me, and make sauce with balkan style yogurt
from the same place (add mint, lemon, etc). They have food
from various countries. Its the only place I've found fresh
turmeric.


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-07 18:38 [#02514704]
Points: 17596 Status: Regular | Followup to mohamed: #02514702



Hummus is usually either too bland or too sour. I've tried
making my own by blending chick peas and stuff and it was
OK. I think it as missing the tahini.


 

offline mohamed on 2017-03-07 18:59 [#02514709]
Points: 19501 Status: Addict | Show recordbag



i dont have the knowledge of the spices but i love
everything spiced. my favourite is cumin. pity i cant cook,
nor do i have an 'ethinc' shop near me to buy tabbouleh and
hummus like i was in hebron again. yougurt sauce is
outstanding.


 

offline mohamed on 2017-03-07 19:02 [#02514710]
Points: 19501 Status: Addict | Show recordbag



my salad:

100 gr heart of lettuce, 10 cherry tomatoes, 1 tin of tuna
and 1 mozzarella


 

offline mohamed on 2017-03-07 19:04 [#02514711]
Points: 19501 Status: Addict | Show recordbag



3 times a week


 

offline EpicMegatrax from Greatest Hits on 2017-03-07 19:30 [#02514712]
Points: 8268 Status: Lurker



feedback loop (better food for better mood, better mood for
better food)
foodback loop (peristalsis)


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-07 20:30 [#02514715]
Points: 17596 Status: Regular | Followup to mohamed: #02514709



I've stepped up my game since I learned about adding
cinnamon and allspice as well as cumin. Works really well,
along with diced onion, in ground beef or lamb meatballs.

Oh and throw some za'atar in the yogurt sauce, you can dip
anything in it and it will taste great.


 

offline belb from mmmmmmhhhhzzzz!!! on 2017-03-07 21:08 [#02514722]
Points: 2281 Status: Lurker



i have to eat what i'm given but it was vegetable kiev with
wedges and peas tonight, nice. bit of encona sauce on the
side fer chilli dippin', then blueberry crumble with custard
for afters


 

offline mohamed on 2017-03-07 21:24 [#02514724]
Points: 19501 Status: Addict | Followup to fleetmouse: #02514715 | Show recordbag



ive seen the moroccan woman that lives with me doing the
ground beef with spices and onion as you said, i was eating
it with my eyes, with try to do it to variate from the three
burgers (just the beef, not the sandwich) i eat a week. nice
1.

i dont like cinnamon unfortunately, she puts it in coffee

zaatar in yogurt sauce, noted √


 

offline mohamed on 2017-03-07 21:35 [#02514726]
Points: 19501 Status: Addict | Show recordbag



definitely good food is not only about doing it, its about
doing it good, and that good is the mood.


 

offline mohamed on 2017-03-07 21:50 [#02514728]
Points: 19501 Status: Addict | Show recordbag



heres another secret, the best apples you will eat in your
life come from new zealand imho. im not easily satisfied.
LAZY_TITLE


 

offline mohamed on 2017-03-07 21:52 [#02514729]
Points: 19501 Status: Addict | Show recordbag



you can actually eat the whole apple, even the core


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-08 13:01 [#02514749]
Points: 17596 Status: Regular | Followup to belb: #02514722



goddamn belbman that sounds like a good feed tbh


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-08 13:05 [#02514750]
Points: 17596 Status: Regular | Followup to mohamed: #02514724



yeah I'm more of a cocoa in the coffee guy myself. If you
don't care for cinammon, mix some allspice in with the
cumin, you can take that in a jerk spice direction. Try
this one and leave out the cinammon, though it kind of
disappears in with the other spices anyways. I put extra
cumin and a splash of vinegar in there.


 

offline mohamed on 2017-03-08 15:36 [#02514778]
Points: 19501 Status: Addict | Followup to fleetmouse: #02514750 | Show recordbag



here it says that allspice too is used in
palestinian cuisine, i'll check if they have both jerk and
allspice in my supermarket and report back. But first i
wanna try ground beef with onion and cumin as the
ingredients seem to be less obscure to find.

I use balsamic vinegar for my vinegar needs, i put it in all
the vegetables i eat basically.


 

offline mohamed on 2017-03-08 15:50 [#02514786]
Points: 19501 Status: Addict | Show recordbag



Allspice, red pepper flakes, canola oil i have to check if
they have them, not sure. Maybe ill change the canola oil
with extra virgin olive oil if they have all the spices. One
question, the recipe lists all the spices, but where's the
jerk?


 

offline mohamed on 2017-03-11 01:13 [#02514999]
Points: 19501 Status: Addict | Show recordbag



theres no trace of any of the spices mentioned in my
supermarket


 

offline mohamed on 2017-03-11 01:27 [#02515001]
Points: 19501 Status: Addict | Show recordbag



im will check tomorrow at the mall as i have to go there to
buy dog food


 

offline EpicMegatrax from Greatest Hits on 2017-03-11 01:37 [#02515002]
Points: 8268 Status: Lurker



don't forget to weigh your dog beforehand so you can make
sure the food is a match.


 

offline mohamed on 2017-03-11 17:29 [#02515016]
Points: 19501 Status: Addict | Show recordbag



they had cumin at the mall but it was in small leaves, not
in powder, so i didnt buy. they had also dried onion on the
spices shelf, i was tempted to buy it since i wouldnt know
how to cook a fresh one into the ground meat but i didnt buy
that either.


 

offline fleetmouse from Gorilla Mind Smooth on 2017-03-12 12:17 [#02515164]
Points: 17596 Status: Regular



man, that is a sad grocery store :-/

just dice a fresh onion, chop it up real small and mix it in
there, dried onion my god what are you an astronaut


 

offline mohamed on 2017-03-12 12:21 [#02515165]
Points: 19501 Status: Addict | Show recordbag



lol! dont worry im gonna buy cumin from an arab shop near
the central square along with tinned aubergines in tomato
sauce.

thanks for the onion indications!


 

offline Hyperflake from Wirral (United Kingdom) on 2017-03-12 12:31 [#02515169]
Points: 9864 Status: Addict



ive been eating lots of oats bloody hell they make me
flatulent, i ate brockley afterwards so i have brockley
powered farts, they are fucking rank


 

offline mohamed on 2017-03-12 16:34 [#02515203]
Points: 19501 Status: Addict | Show recordbag



what do you mean LAZY_TITLE


 

offline Hyperflake from Wirral (United Kingdom) on 2017-03-12 16:36 [#02515205]
Points: 9864 Status: Addict



shit i mean broccoli weird


 

offline mohamed on 2017-03-12 19:38 [#02515295]
Points: 19501 Status: Addict | Show recordbag



broccoli are awesome, try balsamic vinegar upon them


 

offline RussellDust on 2017-03-12 19:46 [#02515297]
Points: 7796 Status: Regular



I made a vegetable gratin yesterday. Potatoes, sweet
potatoes, Swiss char, fenil, brocoli, and cauliflower. Two
small whole onions in as well. Cooked in bouillon before
grilled in the oven in bechamel sauce with grated cheese on
top. The only downer is for it to really work you need to
respect that each vegetable needs a different time to cook
when you boil or steam them first. It was tasty but I fucked
up and made far too much. I realized this morning I forgot
the dish in the oven (not on) and forgot to store the rest
in the fridge in tupperwares like I usually do. Waste.


 

offline EpicMegatrax from Greatest Hits on 2017-03-12 20:24 [#02515306]
Points: 8268 Status: Lurker



i put some pepperoni and some 3-band cheese in a
tomato-onion wrap and ate it, took five minutes. there are
flecks of stray cheese about the plate, though. waste


 

offline mohamed on 2017-03-12 20:26 [#02515308]
Points: 19501 Status: Addict | Followup to RussellDust: #02515297 | Show recordbag



waste for a night in the oven?


 

offline RussellDust on 2017-03-12 20:46 [#02515311]
Points: 7796 Status: Regular | Followup to mohamed: #02515308



Yes, it didn't look pleasant. It's rather warm in my flat.
I'm sorry if I offended you. I try not to waste stuff.


 

offline mohamed on 2017-03-12 20:47 [#02515312]
Points: 19501 Status: Addict | Show recordbag



im not offended. i would have eaten it for you if i was at
your place


 

offline RussellDust on 2017-03-12 20:49 [#02515314]
Points: 7796 Status: Regular | Followup to mohamed: #02515312



I think I was influenced by my wife. I won't do it again. I
will make you some RD special gratin someday.


 

offline mohamed on 2017-03-12 20:57 [#02515317]
Points: 19501 Status: Addict | Show recordbag



woo-hoo!


 


Messageboard index