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 Now online (1)recycle ...and 71 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613449 Today 2 Topics 127500 |
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Been enjoying Chimay lately. Nice kick for the cool season. Treating myself to either a London Porter or a Guinness later this eve |
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love too drimk |
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Carlsberg HOF or Früli Strawberry Beer |
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Chimay is alright. Kwak is a fave but not to drink often. Belgium is a good place for beer, though I'm not one for Stella unless I have to (in which case it's fine). Sorry Hanal! ; ) I enjoy bitterness in beer and can't stand most of the big brands' insipid idea of a 'people beer'. Bitter and stouts are my faves, and for that I really miss living in the UK. Someone really into his beer once told me you should be able to taste the beer when you burp it or it's garbage. When I burp Heineken I just get acid reflux. Sorry, blog/epicmegatracks post. |
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I can't remember if I can legally drink so I keep hitting 'no'. I'm getting nowhere. Les bières 'de' Robert Charlebois sont pas mauvaises, and distribute a really lovely warm buzz. Maudite, Fin du Monde, and Don de Dieu are some of the best (very) strong ales I've had the pleasure to drink. I tend to stay away from ales with really high alcoholic content as they usually taste like Heineken with added bile whisky. |
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2nd Boreale Noire tryin 2 remember the name of the one i had the other night it smelt so lush, def wasn't Wychwood cos i've developed an aversion to their D&D art |
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I want to try that. Brasseur De Montréal Ghosttown Stout is pretty lovely. Amazingly aromatic and intoxicating. Another decent strong ale is: http://www.schneider-weisse.de/index.php?lang=en&tpl=brauer ei.spezialitaeten.aven pushes the limits pretty close for a strong wheat. i have it maybe annually |
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ugh http://www.beeradvocate.com/beer/profile/72/224/ there. i just hate beer advocate, but it's a shorter link. no longer in that funky purple bottle tho |
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tiger local wine |
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i'm not having a pint of since years |
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bender intonation: beer, beer, beer ,beer be be be be be beer, beer, beer, eh, wheres my free beer? usually by mort subite, but i happily try any lambic and im also quite fond of all sorts of ginger beers. generally, smooth ales, german altbier etc come in next. cant lure me into a bitter or tasteless pilsener beer, bah, not even if i was paid for drinking it. rather stay sober at locations only serving those. typically you wont get anything else on most festivals, so its either "smuggle your own stuff" or stay sober, which is the better option anyways. saves plenty of money in the wallet for CD/LP merchants too :) aaand dancing without is way more fun aswell .-) |
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gotta try boreale when i find one... and find me some ginger beers again, those are hard to come by where i live. |
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etymology of gueuze: "There is some debate on where the word Gueuze originated. One theory is that it originated from Geysa (geyser), old Norse for gush, as, during times of vigorous fermentation, Gueuze will spew out of the bunghole of its enclosing oak barrel." |
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any IPA also some other regional beers here that are hoppy |
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Chimay. White, Blue or Red? I is a cider tool mostly. |
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Red mostly. Blue does go good with blue steak tho |
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sierra nirvana |
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Tripel karmeliet |
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aphex brine |
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Efes Pilsen ROCKS HARD! BEST BEER EVER. Incredibly expensive now in my country thanks to - you guess it - erdogan that piece of shit. Others I love: Guiness (Ireland) Kilkenny (Ireland) -> expensive Import beer but great Starobrno (Czech) -> boy love these fuckin czechs! Beautiful women, great beer! Faxe (Denmark) -> Carslberg (Denmark) Köstritzer (Germany) -> similar to Guiness, but sweeter in taste Jever (Germany) -> very bitter, love it! Tsingtao (China) -> similar taste like Efes, due to the rice aroma San Miguel (Spain) -> different taste, strange but nice Corona (Mexico) |
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I begin with a light breakfast beer, maybe a San Miguel (hint of going abroad on holiday feeling). I start work and then around 11 treat myself to a pick-me-up, perhaps Staropramen or Cobra. Lunchtime means a more robust, food-beer, like Guinness or some guest ale. Around 3:30 I'm getting bored so it might be another Cobra to keep me going. On the train home it's got to be something that travels well, like Corona. Back at home it's time to really dig in and enjoy a 6 pack of Stella Artois (the emperor of beers). Then to bed, and it's just time for a nightcap, something exotic, maybe a bottle of Windhoek. Then its a 8 hours of troubling dreams and night sweats until the sweet release of the breakfast bar. Cheers! |
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jever |
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You know you really shouldn't mix your drinks. |
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JeverDicker |
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I enjoy a Kilkenny, Guinness is a given. Tsing Tao is what I drink when I go out for a Chinese meal at my local. |
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Chimay is great, as are its Low Countries ilk. I have a couple of Kwak glasses that I cherish dearly (although one is presently full of layers of coloured sand) The craft beer scene round this way has boomed lately, there's loads of interesting brews to be had. Any good ones up your way? |
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Only Sleeping Giant. Lake of Bays too I suppose. I never got to try out Trinity Bellwoods before I left. Junction's Conductor's is at most LCBOs now. That's kinda cool considering I spent some time at The Local and a few other pubs where that beer first appeared. |
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Lake of Bays isn't what I thought it was http://www.cbc.ca/news/canada/sudbury/craft-beer-industry-s ettles-into-northeastern-ontario-1.2835073 |
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href="http://www.cbc.ca/news/canada/sudbury/craft-beer-indu |
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when a |
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.... Belgian Beers ...... |
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