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 Now online (1)big ...and 265 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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I just ate a big bowl of strawberries and crème anglaise. I made some vanilla ice cream this afternoon, and kept some of it melted (not frozen yet) to dip my strawberries in. my ice cream is now in the freezing process (turning in my sorbetière)... and will be ready soon! HOME MADE ICE CREAM TOTALLY KICKS ASS. |
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Take on me, take me on... Aha. |
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are you in culinary school or something? or already a professional chef? ..u seem to have an (unhealthy?) obsession with foods... :) |
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i study how to make food and serve it to people such that they enjoy it and enjoy themselves. yes, i am in culinary school, and am working as a cook in a restaurant. (I am not yet a chef, which implies being able to control a whole kitchen, ordering all the foods necessary to feed 200 people, etc...). I am working towards that. |
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cool i love food.. and i (sometimes) like cooking.. but i hardly know how to cook anything. i like to help by doing the fun things while other people do the messy work:) i worked in a kitchen at a restaurant for a weekend in the summer and it was (at least for me) EXTREMELY stressful, hectic work! i respect u for being able to pull it off, i wouldn't last a week in a restaurant! |
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damn it, i just realised i ate all the strawberries, and i wanted to put some of them in the ice cream before i froze it for real. damn... |
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okay, i had two big ones left, and it turned out to be a perfect proportion of strawberry chunks versus ice cream. it is in the freezer now... ah yeah, fresh ice cream tomorrow morning for breakfast. |
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i just had a cadbury cream egg. |
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My ice cream turned out great. nice and smoothe (not too hard from freezing, not to soft from too much sugar)... and packed with vanilla flavour. the little chunks of strawberry suspended in the cream makes for good texture, too. ah yeah, i am the ice cream king. |
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this is what they eat at wimbledon, innit? |
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I'm having strawberries, raspberries, melon and ice cream - mmmmmm mmmm! |
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That sounds really good joey, if you have a chance e-mail me how to make ice cream, i would like to try that sometime! alver_@excite.com |
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HOW TO MAKE ICE CREAM: you take 5 ingredients: milk (650 mL) cream (350 mL) egg yolks (10) sugar (260 grams) vanilla (1 pod, or a bit of extract) first, put the milk and cream on to boil, with the vanilla pods or extract. next, beat your eggs with your sugar... be careful here, as soon as you put the sugar on your egg yolks, you must immediately begin to beat them or else the egg yolks will "cook" and become hard. beat your egg yolk-sugar till it becomes somewhat light and fluffy... it will go from a dark egg-yolk yellow to a sunny yellow. when the milk mixture is nice and boiling, pour it gradually onto your egg mixture. you must beat it like a mad man at this point, so that you don't cook your egg yolks. next you take this mixture and you put it on a double boiler and gently cook it, stirring it all the while, to ensure that the egg yolks do not cook leaving you with vanilla scrambled eggs. let it cook till it gets to a temperature of 82C, or when it coats the back of a wooden spoon. let it cool and then pass it in a sobetière, an ice cream machine. freeze |
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btw, you should use a big metal bowl (what we call a cul-de-poule in french) for beating the eggyolk-sugar... and then add the milk-cream to this bowl. use this bowl as the double boiler over a boiling pot of water. you can use a pot to cook your ice cream in, but you must be cvery careful with your temperatures, in order not to COOK your eggs. this is the most tricky part. |
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hehe Joey, you so crazy!!!! :) |
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i have a better idea, that sounds too difficult......you should make some and drop it by my apartment |
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you always make me hungry Joey. Damn you!! |
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Pay attention guys......women love men who can COOK. what's that saying the fastest way into a person heart is through the STOMACH.....ehehhehehe =0) i make homemade icecream too....it's THE BEST....french vanilla |
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hmmm i can bake pancakes... does that count :) |
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I'm the king of cookery. No, really, i have a CAP cooking diploma. I worked 6 years in french restaurant. |
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And im a specialist of Ice creamed cakes. and i make italian cream for ice cream perfectly.8) |
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pancakes do inDEED count.....especially blueberry ones.....mmmmmmmmm =) |
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Salut les cremes glacée de Montreal. |
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OHHHHH french cooking.....is ze best!!! ok....i love the bread, onion soup, pastries......GET COOKING.....i'm coming over =) |
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blueberry? hmm, i'll have to try that one day. my old roommates used to do anything for my pancakes. well, that's exaggerating a bit :) |
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sadly, my english is so poor, i'd spend all night giving only one recipe. |
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hahahha ANYTHING??? try chocolate pancakes too.....they are my second fav.....ohhhhh or banana pecan.....mmmmm damn now i'm hungry and no man to cook for me.......waaaaaaaaah *sniff* =0) |
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yes. that does sound delicious. i have 2 weeks off, so i have the time to go nuts experimenting with pancakes :) thanks for the tip! |
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I am the king of pancakes... really, i make the best i've ever eaten. in fact, I had some for breakfast today. |
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hey joe, you speak french? |
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oui, mon chère partenaire. mais c'est ma deuxième langue apres l'anglais... alors parfois c'est un peu pourri. |
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dans quel resto au tu travaillé? a l'école cet fevrier passé, j'ai travaillé avec m. jean-paul thibert qui a eu un resto à Dijon, et il a eu un étoile michelin, mais c'était juste pour deux semaines que j'ai travaillé avec. En tous cas, il a eu des stagiaires avec lui en france qui venaient d'ici, et maintenant qui ont des top niveau restos ici a montreal, comme Area et Globe... peutetre je vais etre en france l'été de 2003 pour un stage, parce que je vais faire une programme de formation superieur en cuisine... on verra. |
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I love french bread! :) |
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I love french fries :) |
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i love french girls. |
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I use that sorta stuff for fun with the misses! |
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I like ice cream. |
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Homemade ice is allways the best! It's better for you 'cos it doesn't have the additives in it! |
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we all scream for ice cream |
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