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 Now online (2)dariusgriffin belb ...and 210 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614028 Today 22 Topics 127536 |
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olives are delicious. green olives & black olives, though i prefer green olives most of the time. i eat them like they were popcorn. is there anything else on this planet that tastes like a green or black olive? sauted garlic is also very delicious. i love the smell of it. it makes me feel absolutely wonderful. jesus CHRIST. |
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"I love" is an anagram for "Olive". I love that. I am in love with that. Do you understand? |
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I like cracked green olives |
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i used to not like olives. i decided to be different and get olives on my sub today. black and green ones. turns out i still don't like olives. |
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I'm glad that you like cracked green olives. Maybe one day we can have an olive party. At the olive party we'll listen to music and eat olives. We'll eat olives while we listen to music. |
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I actually use to completely hate them. Then one day my girlfriend had some on her pizza and, starving as I was I just said, "Fuck it", and chomped. They were so good. They tasted delicious. And I had gone so long not enjoying them, that it was like stepping into some new paradigm. |
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i eat black olives like chips |
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this topic is hilarious! |
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olives are good on nachos. |
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Olives make my mouth cum. |
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olives is all around |
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I used to hate them, but snack olives marinated in chili and garlic are delicious with beer |
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and how about that oil they produce |
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heh, it's in my genes to love olives. what kind of poor excuse of a greek would I be if i didn't?! :D What are cracked olives? never heard of that phrase |
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"Cracked olives are olives which have been slit or gently bruised before curing so that they absorb the curing materials faster. As a result, cracked olives are ready to eat much more quickly, but their flesh is still fully flavored. Many traditional olive curing techniques include cracking, which involves a two part process, first curing the olives and then transferring them to a storage medium. Any type of olive can be cracked, also, ranging from the large green olives of Sicily to the small black ones of France." :) |
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olives are delicious, by the way. My favorite are Greek Kalamata olives. |
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oh i seeee. Yes I'd probably be disowned if i preferred any others to Kalamatas |
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Black/purple olives taste like "Stud" from Tri Repetae. The ones that come in barrels and jars are my favorite. Green ones I like. |
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i do like olive oil with bread, though. |
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i never met an olive i didn't just gobble up like i was starving to death. |
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If you eat an olive, it's probably really happy that you did it. It knows how good it tastes, so why wouldn't it? And as you absorb the oliveness, it becomes you. You become the olive. Sophie, you should say more about olives. |
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the only good olive is one that i've just eaten. |
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haaha my favs are the ones with the tone still in ...jesus they are so good the last ones i had were like £3 for a small chilled container they are slightly chewy you can chew these olives they taste the best. or te black ones with no stone for sandwiches or pasta... PUT THEM IN YOUR PASTA SAUCE .(toward the end of cooking ).MMMMMMMMM so nice |
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tone = stone ( besides the the stone does vibrate a yummy tone) |
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olive olive olive olive olive olive yeah theyre fucking ace |
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olives taste like compact vomit nuggets. I'm surprised they're not poisonous. |
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haha. Didn't know you're Greek until today. Have you lived in Greece before? I've loved Greek food for years (grew up near an old Greek spongeboat town), and I plan to visit Greece when I've got the money to do so. |
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Fav+ |
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I've got a plate of olives, tomato sauce and rice right in front of me. I wish I had pita bread. Actually, I'm glad what I have right now. I do not have pita bread, but I have olives and tomato sauce, and rice. I am in ecstasy. You know what? I don't "have" any of this, It simply is just there. And I am eating it. It's delicious. I am the tenant of these olives and rice, and I am good tenant. FUCK. |
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FUCK, man! FUCK. OLIVE RIGHT IN MY FUCKING MOUTH. I'M EATING GOD. I'M SUCKLING GODS DELICIOUS OLIVE STAFF. |
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(Green olives btw) |
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