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tea thread
 

offline cygnus from nowhere and everyplace on 2007-11-11 17:01 [#02142811]
Points: 11920 Status: Regular



what can i add to tea to make it have more "body" but
without adding more milk or sugar?


 

offline cygnus from nowhere and everyplace on 2007-11-11 17:04 [#02142814]
Points: 11920 Status: Regular



the tea in question is chai. lately ive been drinking it a
shit load , i love putting an orange slice in it as a sugar
substitute. so good, ooooaaaauauuuuhhhmmmmmmm


 

offline marlowe from Antarctica on 2007-11-11 17:22 [#02142817]
Points: 24586 Status: Regular



I prefer lemon to orange, try that instead.


 

offline cygnus from nowhere and everyplace on 2007-11-11 17:26 [#02142818]
Points: 11920 Status: Regular | Followup to marlowe: #02142817



too bitter!!!


 

offline marlowe from Antarctica on 2007-11-11 17:31 [#02142819]
Points: 24586 Status: Regular | Followup to cygnus: #02142818



It depends upon your skill at squeezing lemons!


 

offline bogala from NYC (United States) on 2007-11-11 19:06 [#02142830]
Points: 5125 Status: Regular



As long as I have my box of pg tips I can call anywhere home


 

offline uzim on 2007-11-12 03:30 [#02142908]
Points: 17716 Status: Lurker | Followup to cygnus: #02142814



if it's chai, you could try adding spices (since chai is
supposed to be spicy anyway)... wikipedia suggests this :

"Most masala chai incorporates one or more of the
following: cardamom, cinnamon, ginger, star anise,
peppercorn, and cloves. Other possible ingredients include
nutmeg, chocolate, cocoa, vanilla , licorice or
saffron."


...or you could just try another brand, if the one you're
using lacks body.


 

offline teapot from Paddington (Australia) on 2007-11-12 03:37 [#02142912]
Points: 5739 Status: Regular



irish breakfast. fuck yeah.


 


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