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cygnus
from nowhere and everyplace on 2007-11-11 17:01 [#02142811]
Points: 11920 Status: Regular
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what can i add to tea to make it have more "body" but without adding more milk or sugar?
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cygnus
from nowhere and everyplace on 2007-11-11 17:04 [#02142814]
Points: 11920 Status: Regular
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the tea in question is chai. lately ive been drinking it a shit load , i love putting an orange slice in it as a sugar substitute. so good, ooooaaaauauuuuhhhmmmmmmm
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marlowe
from Antarctica on 2007-11-11 17:22 [#02142817]
Points: 24586 Status: Regular
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I prefer lemon to orange, try that instead.
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cygnus
from nowhere and everyplace on 2007-11-11 17:26 [#02142818]
Points: 11920 Status: Regular | Followup to marlowe: #02142817
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too bitter!!!
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marlowe
from Antarctica on 2007-11-11 17:31 [#02142819]
Points: 24586 Status: Regular | Followup to cygnus: #02142818
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It depends upon your skill at squeezing lemons!
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bogala
from NYC (United States) on 2007-11-11 19:06 [#02142830]
Points: 5125 Status: Regular
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As long as I have my box of pg tips I can call anywhere home
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uzim
on 2007-11-12 03:30 [#02142908]
Points: 17716 Status: Lurker | Followup to cygnus: #02142814
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if it's chai, you could try adding spices (since chai is supposed to be spicy anyway)... wikipedia suggests this :
"Most masala chai incorporates one or more of the following: cardamom, cinnamon, ginger, star anise, peppercorn, and cloves. Other possible ingredients include nutmeg, chocolate, cocoa, vanilla , licorice or saffron."
...or you could just try another brand, if the one you're using lacks body.
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teapot
from Paddington (Australia) on 2007-11-12 03:37 [#02142912]
Points: 5739 Status: Regular
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irish breakfast. fuck yeah.
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