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 Now online (2)dariusgriffin recycle ...and 150 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614000 Today 3 Topics 127531 |
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bought me a deep frying device just like the one they have at chippies... i dont know how i survived without one. you switch it on, wait 4 minutes, throw in anything you like french fries, fish sticks, octopuss rings, all at once, 3 mins later you have a meal ! also great for spring rolls... |
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it will lead to your early death. should have bought a steamer. |
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hahaha me mate said my teeth will fall out within a month and i will die of skorbut, scurvy, whatever... anyway its excellent if you spent too much time on the net, making music... and just forgot to cook besides chippie stores got rare around here and i had a healthier meal already, no problem enjoying my fat, salty, fries right now |
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with lots of mayonnaise ! |
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mayonanaise and chips..... food of the gods. Egg mayonaise? |
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don't forget beer battered feces |
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certainly |
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you know that actually makes a hot dog... |
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hehe, Isn't germany the beef intestine capital of the world? |
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without looking it up, I am willing to guess that hot dogs were invented by German immigrants in America |
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bought me a deep frying device just like the one they have at chippies... i dont know how i survived without one. you switch it on, wait 4 minutes, throw in anything you like french fries, fish sticks, octopuss rings, all at once, 3 mins later you have a coronary-inducing meal ! |
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Frying's not that bad, people. The trick is to fry in moderation, use oil healthier oils such as peanut or sesame oil, and fry foods only as long as you see bubbles escaping them, after which time the oil will be filling the food you are frying. I may have explained that slightly off, but it was something I saw on Alton Brown's show Good Eats, which if you aren't familiar with it, is all about debunking the common myths associated with cooking. If you don't over-fry the food, and pat/press it gently to soak up any excess oil after cooking, frying really isn't as morbid as many people make it out to be. Getting fried foods from places such as McDonalds, on the other hand, is a bad idea. |
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I know, I was teasing. I fry stuff (admittedly in a pan) all the time. Pressing the food with kitchen towels afterwards gets rid of a lot of the excess fat. :) |
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